Sauté/Broiler Cook - 8020

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $22.00 - $26.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

The Capital Grille is a renowned restaurant celebrated for its comfortably sophisticated ambiance and masterfully prepared cuisine. Established as a leader in the upscale dining sector, The Capital Grille is dedicated to delivering an exceptional guest dining experience that combines classic American fare with a contemporary twist. Known for its elegant settings and attentive service, the restaurant prides itself on fostering a nurturing work environment that encourages professional growth, teamwork, and genuine hospitality. With multiple locations nationwide, The Capital Grille continues to build a reputation not only on the quality of its food and service but also on its commitment to employee satisfaction and career development. Joining The Capital Grille means becoming part of a team that truly values high standards in both culinary excellence and guest engagement, creating memorable experiences for each visitor while offering rewarding career opportunities for its staff.

We are currently seeking passionate and skilled Sauté or Broiler Cooks to join our culinary team. This role plays an integral part in ensuring the seamless delivery of high-quality food items prepared to order, adhering strictly to the restaurant's recipe and presentation guidelines. As a Sauté or Broiler Cook, you will be responsible for accommodating special requests with care, maintaining consistent standards of excellence in every dish served. The position requires collaboration within the kitchen team to coordinate orders effectively, ensuring timely and efficient service that meets and exceeds guest expectations. Safety and sanitation are paramount, and you will contribute to upholding the highest health standards to protect both guests and team members alike. This role offers flexible employment types including full-time and part-time options, with a competitive pay range of $22.00 to $26.00 per hour, where actual earnings vary based on performance and shift availability. At The Capital Grille, you will find a rewarding workplace that not only emphasizes culinary skill and creativity but also fosters a supportive culture where you can develop your career in hospitality.

Job Requirements

High school diploma or equivalent
Previous experience in a similar cooking role preferred
Ability to follow detailed recipe and presentation guidelines
Commitment to uphold food safety and sanitation regulations
Strong attention to detail and organizational skills
Ability to work under pressure in a fast-paced environment
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Previous experience as a sauté or broiler cook preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced kitchen environment
Strong teamwork and communication skills
Flexibility to work various shifts including evenings, weekends, and holidays

Job Duties

Prepare high-quality food items to order according to recipe and presentation guidelines
Accommodate special guest requests while maintaining quality standards
Coordinate food orders to ensure timely and efficient delivery
Uphold food safety and sanitation standards
Collaborate with kitchen team to maintain a clean and safe work environment
Monitor inventory levels and report shortages
Assist with the training of new kitchen staff