Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Training and Development
Job Description
Paris Las Vegas is a world-renowned resort and casino located on the famous Las Vegas Strip. Known for its romantic ambiance and classic European style, Paris Las Vegas offers guests an immersive experience reminiscent of the City of Lights. The resort boasts 2,900 guest rooms, 295 opulent suites, 11 diverse restaurants, and the iconic Eiffel Tower replica that adds a unique charm to the Las Vegas skyline. Paris Las Vegas prides itself on delivering exceptional hospitality and entertainment, making it a top destination for tourists and locals alike who seek luxury, excitement, and a touch of French elegance in their stay.
The Specialty Cook role at Paris Las Vegas is an exciting opportunity for culinary professionals skilled in Chinese cuisine, particularly Cantonese cooking. As a Specialty Cook, you will be responsible for preparing specialty Chinese menu items with precision and care, ensuring that kitchen functions run smoothly and efficiently. This role demands an individual with a passion for culinary arts, keen attention to detail, and a commitment to maintaining high standards of food quality and safety.
Responsibilities include operating various cooking equipment such as grills, fryers, broilers, ovens, and French tops to create mouthwatering dishes that meet the expectations of our discerning guests. You will perform preliminary preparation work in a timely manner, manage ingredient supplies to keep kitchen operations seamless, and maintain cleanliness and organization in your work area. The ability to adhere to health and safety regulations is paramount, as is the flexibility to assist with other job-related duties as assigned.
This role is ideal for someone with at least four years of experience in Cantonese Chinese cooking, excellent communication skills in both English and Cantonese, and the physical stamina to stand for extended periods while working in a fast-paced kitchen environment. Your contribution will play a crucial part in upholding the Paris Las Vegas reputation for quality dining and guest satisfaction, making this position both challenging and rewarding for the right candidate.
The Specialty Cook role at Paris Las Vegas is an exciting opportunity for culinary professionals skilled in Chinese cuisine, particularly Cantonese cooking. As a Specialty Cook, you will be responsible for preparing specialty Chinese menu items with precision and care, ensuring that kitchen functions run smoothly and efficiently. This role demands an individual with a passion for culinary arts, keen attention to detail, and a commitment to maintaining high standards of food quality and safety.
Responsibilities include operating various cooking equipment such as grills, fryers, broilers, ovens, and French tops to create mouthwatering dishes that meet the expectations of our discerning guests. You will perform preliminary preparation work in a timely manner, manage ingredient supplies to keep kitchen operations seamless, and maintain cleanliness and organization in your work area. The ability to adhere to health and safety regulations is paramount, as is the flexibility to assist with other job-related duties as assigned.
This role is ideal for someone with at least four years of experience in Cantonese Chinese cooking, excellent communication skills in both English and Cantonese, and the physical stamina to stand for extended periods while working in a fast-paced kitchen environment. Your contribution will play a crucial part in upholding the Paris Las Vegas reputation for quality dining and guest satisfaction, making this position both challenging and rewarding for the right candidate.
Job Requirements
- Must be able to stand for extended periods of time
- Must be able to lift, pull, or push 25 lbs
- Must be able to twist, bend, or reach with no significant boundaries
- This position may be exposed to a smoke-filled environment
- Nevada Health Card
Job Qualifications
- Effective communication in English, both verbal and written form in a professional manner
- Minimum of at least 4 years Cantonese Chinese cooking experience
- Ability to communicate in the Chinese (Cantonese) language
- Ability to work from a standing position for extended periods of time
- Neat appearance with good personal hygiene
Job Duties
- Prepare specialty food items in accordance to kitchen needs
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs
- Perform preliminary preparation work in a timely manner
- Ensure ingredient supply levels are accurate
- Move items from shelves to carts and transport to assigned stations for restocking purposes
- Maintain the required par of food items in their assigned station from support areas throughout the property
- Understand proper safety and health codes and regulations and maintain them regularly
- Ensure all areas assigned are clean and free of debris
- Assist with any other job-related duties that may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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