Sushi Cook, Kusa Nori

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

Gym membership

meal discounts

Job Description

Resorts World Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip, known for its world-class amenities, innovative design, and exceptional guest experiences. As a major destination for visitors worldwide, Resorts World Las Vegas offers a diverse range of dining, entertainment, and hospitality options, creating a vibrant environment where culinary arts and guest service excellence are highly valued. The resort prides itself on a culture of hospitality where every team member acts as an ambassador, ensuring safety, security, environmental cleanliness, and an outstanding guest experience.

The role of Sushi Cook at Resorts World Las... Show More

Job Requirements

at least 1 year of experience within a sushi cook or directly related operational area/field
at least 18 years of age
ability to effectively communicate in English
proof of eligibility to work in the United States
position requires valid Southern Nevada Health District Health Card

Job Qualifications

ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
ability to work varied shifts, including nights, weekends and holidays
previous experience as a sushi cook
previous experience working in a large, luxury resort setting

Job Duties

prepare high-quality sushi dishes in a timely manner
ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes
delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating
assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep
maximize production during peak business hours by assisting other sushi cooks and or hot line cooks
maintain accurate inventories and communicate restocking needs to management to avoid shortages during service
adhere to all Southern Nevada Health District Health Code Regulations
use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
perform other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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