Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Gym membership
meal discounts
Job Description
Resorts World Las Vegas is a premier luxury resort and casino located on the Las Vegas Strip, known for its world-class amenities, innovative design, and exceptional guest experiences. As a major destination for visitors worldwide, Resorts World Las Vegas offers a diverse range of dining, entertainment, and hospitality options, creating a vibrant environment where culinary arts and guest service excellence are highly valued. The resort prides itself on a culture of hospitality where every team member acts as an ambassador, ensuring safety, security, environmental cleanliness, and an outstanding guest experience.
The role of Sushi Cook at Resorts World Las Vegas within the Fuhu restaurant is a dynamic and essential position that supports the culinary team in delivering expertly prepared sushi dishes that meet the highest standards of quality and presentation. The Sushi Cook will assist the sushi chefs by working across multiple kitchen stations, ensuring efficient operation during peak hours, and maintaining proper inventory levels. This role demands a detail-oriented individual capable of preparing a variety of sushi items including sushi rolls, sashimi, and other related dishes according to precise recipes and plating techniques. The Sushi Cook must maintain a clean, organized, and sanitary work environment in accordance with Southern Nevada Health District regulations.
Candidates for this position should be adaptable to varied shifts, including nights, weekends, and holidays, and must demonstrate an ability to work collaboratively within a large, fast-paced kitchen team. The role requires physical stamina including prolonged standing, bending, reaching, and the ability to lift up to 50 pounds. Clear communication in English and possession of a valid Southern Nevada Health District Health Card are mandatory. Preferred qualifications include prior experience as a sushi cook and familiarity with the standards of working within a luxury resort setting. This position offers an opportunity to develop culinary skills in an innovative and supportive environment that prioritizes quality, teamwork, and guest satisfaction at one of the most prestigious resorts in Las Vegas.
The role of Sushi Cook at Resorts World Las Vegas within the Fuhu restaurant is a dynamic and essential position that supports the culinary team in delivering expertly prepared sushi dishes that meet the highest standards of quality and presentation. The Sushi Cook will assist the sushi chefs by working across multiple kitchen stations, ensuring efficient operation during peak hours, and maintaining proper inventory levels. This role demands a detail-oriented individual capable of preparing a variety of sushi items including sushi rolls, sashimi, and other related dishes according to precise recipes and plating techniques. The Sushi Cook must maintain a clean, organized, and sanitary work environment in accordance with Southern Nevada Health District regulations.
Candidates for this position should be adaptable to varied shifts, including nights, weekends, and holidays, and must demonstrate an ability to work collaboratively within a large, fast-paced kitchen team. The role requires physical stamina including prolonged standing, bending, reaching, and the ability to lift up to 50 pounds. Clear communication in English and possession of a valid Southern Nevada Health District Health Card are mandatory. Preferred qualifications include prior experience as a sushi cook and familiarity with the standards of working within a luxury resort setting. This position offers an opportunity to develop culinary skills in an innovative and supportive environment that prioritizes quality, teamwork, and guest satisfaction at one of the most prestigious resorts in Las Vegas.
Job Requirements
- at least 1 year of experience within a sushi cook or directly related operational area/field
- at least 18 years of age
- ability to effectively communicate in English
- proof of eligibility to work in the United States
- position requires valid Southern Nevada Health District Health Card
Job Qualifications
- ability to execute recipes, fabricate fish, maintain a clean, organized and sanitized station
- ability to work varied shifts, including nights, weekends and holidays
- previous experience as a sushi cook
- previous experience working in a large, luxury resort setting
Job Duties
- prepare high-quality sushi dishes in a timely manner
- ensure all ingredients are prepped properly and sushi, sashimi and sushi rolls are prepared and plated according to restaurant standards and recipes
- delicately prepare sushi using detailed techniques and ensure high-quality presentation while plating
- assist the chefs in execution of specific tasks, even those unrelated to sushi or station prep
- maximize production during peak business hours by assisting other sushi cooks and or hot line cooks
- maintain accurate inventories and communicate restocking needs to management to avoid shortages during service
- adhere to all Southern Nevada Health District Health Code Regulations
- use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
- perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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