
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a leading innovator in the Japanese dining industry, known for pioneering the revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company builds upon the long-standing tradition that began in Osaka, Japan in 1977. Over the decades, Kura Sushi has expanded to over 540 locations throughout Japan, Taiwan, and the United States, continually revolutionizing the way sushi is enjoyed worldwide. By integrating advanced technology with high-quality, fresh ingredients and maintaining affordable pricing, Kura Sushi creates a unique and engaging dining experience that continues to attract sushi lovers and casual diners alike.
The Las Vegas location of Kura Sushi is seeking dedicated Line Cooks and Prep Cooks to join the Kura Krew, a passionate and committed team focused not only on the preparation of fresh, tasty, and quality food but also on delivering exceptional service and an unforgettable cultural dining experience. This role involves working in a fast-paced, technology-driven environment where multi-tasking, organization, and attention to food safety standards and restaurant cleanliness are essential. Kura Sushi values team players who are eager to learn and ready to go above and beyond to support the team and contribute to the company's continuing success.
The position offers full-time and part-time hours with a competitive wage starting at $13.75 per hour plus tips, potentially resulting in projected earnings of approximately $18.75 per hour. Prospective candidates must be at least 18 years old and should be available to work days, nights, weekends, and holidays to support the operational needs of this busy location. Kura Sushi is committed to equitable hiring practices and provides a welcoming and inclusive work environment for all employees regardless of gender, race, age, or other protected categories.
Employee benefits at Kura Sushi go beyond fair compensation, emphasizing career growth opportunities, flexible scheduling to maintain work-life balance, meal discounts, and a generous employee referral program. The company strongly encourages internal promotion and supports its team members in developing careers within the organization. Joining Kura Sushi means becoming part of a vibrant, innovative culinary culture that values quality, teamwork, and customer satisfaction at every level.
The Las Vegas location of Kura Sushi is seeking dedicated Line Cooks and Prep Cooks to join the Kura Krew, a passionate and committed team focused not only on the preparation of fresh, tasty, and quality food but also on delivering exceptional service and an unforgettable cultural dining experience. This role involves working in a fast-paced, technology-driven environment where multi-tasking, organization, and attention to food safety standards and restaurant cleanliness are essential. Kura Sushi values team players who are eager to learn and ready to go above and beyond to support the team and contribute to the company's continuing success.
The position offers full-time and part-time hours with a competitive wage starting at $13.75 per hour plus tips, potentially resulting in projected earnings of approximately $18.75 per hour. Prospective candidates must be at least 18 years old and should be available to work days, nights, weekends, and holidays to support the operational needs of this busy location. Kura Sushi is committed to equitable hiring practices and provides a welcoming and inclusive work environment for all employees regardless of gender, race, age, or other protected categories.
Employee benefits at Kura Sushi go beyond fair compensation, emphasizing career growth opportunities, flexible scheduling to maintain work-life balance, meal discounts, and a generous employee referral program. The company strongly encourages internal promotion and supports its team members in developing careers within the organization. Joining Kura Sushi means becoming part of a vibrant, innovative culinary culture that values quality, teamwork, and customer satisfaction at every level.
Job Requirements
- Must be at least 18 years of age
- Availability to work full-time or part-time hours
- Willingness to work days, nights, weekends, and holidays
- Commitment to adhering to food safety and cleanliness standards
- Ability to stand for extended periods and perform physical tasks associated with kitchen work
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Knowledge of food safety practices and standards
- Ability to work in a fast-paced, team-oriented environment
- Strong organizational and multitasking skills
- Eagerness to learn and adapt to new culinary techniques
- Good communication and teamwork abilities
Job Duties
- Prepare fresh and tasty sushi and other menu items according to Kura standards
- Maintain high standards of food safety and restaurant cleanliness
- Organize workstations and manage multiple tasks efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Learn and adhere to company policies and safety guidelines
- Provide timely preparation of food orders during busy service hours
- Continuously improve skills and knowledge related to sushi preparation and kitchen procedures
Job Criteria
Experience
No experience required
Job Location
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