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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.25 - $29.00
Work Schedule
Flexible
Benefits
50% discount on food
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive
Employee assistance program
Benefithub discount marketplace
job training
flexible schedules
Job Description
SUSHISAMBA is a renowned restaurant brand that celebrates the vibrant culture and cuisine of Japan, Brazil, and Peru. Known for its bold flavors, the finest ingredients, and artful presentations, SUSHISAMBA offers guests a unique dining experience that blends new and signature dishes. With several locations overseas, including London, Edinburgh, Dubai, Doha, and Bahrain, the company has established itself as a leader in the global culinary scene. The brand emphasizes quality, creativity, and cultural authenticity, attracting food enthusiasts who appreciate diverse and innovative tastes. As a fast-growing restaurant chain, SUSHISAMBA is committed to maintaining high standards of food quality and exceptional... Show More
Job Requirements
- At least 3 years of Japanese cuisine experience
- Solid knowledge of all seafood products and food preparation techniques
- Ability to exert up to 30 pounds of force occasionally and/or 20 pounds frequently or constantly
- Ability to work independently and as part of a team
- High level of maturity, dependability and punctuality
Job Qualifications
- At least 3 years of Japanese cuisine experience
- Solid knowledge of seafood products and culinary techniques
- Ability to work independently and as part of a team
- High level of maturity, dependability and punctuality
Job Duties
- Oversee quality of seafood products
- Inspect all supplies, equipment and work areas to ensure company standards
- Create and develop unique food offerings representing the SUSHISAMBA brand
- Apply culinary techniques skillfully in food preparation
- Maintain cleanliness and organization in the sushi preparation area
- Collaborate with team members to ensure efficient kitchen operations
- Ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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