Kitchen Chef

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Benefits

employee discount

Job Description

Blu Sushi Scottsdale is a vibrant sushi restaurant known for its dedication to serving fresh, high-quality Japanese cuisine in a warm and welcoming atmosphere. Established as a go-to dining destination in Scottsdale, the restaurant prides itself on providing memorable dining experiences, combining exceptional food with attentive and friendly service. The establishment focuses not only on the quality of dishes but also on creating an inviting ambiance where guests can enjoy authentic sushi and other Japanese specialties.

At Blu Sushi Scottsdale, the heart of the operation lies in its talented culinary team, which plays a crucial role in upholding the restaurant... Show More

Job Requirements

Proven experience in culinary roles within the food industry
Strong knowledge of food handling, safety procedures, and sanitation standards
Experience with menu planning, meal preparation, and food presentation techniques
Skilled in food preparation methods including cooking, slicing, and garnishing using proper knife skills
Ability to work efficiently under pressure in a fast-paced environment
Excellent teamwork skills
Positive attitude towards learning and kitchen operations

Job Qualifications

Proven experience in culinary roles within the food industry, including fine dining or restaurant experience
Strong knowledge of food handling, safety procedures, and sanitation standards
Experience with menu planning, meal preparation, and food presentation techniques
Skilled in food preparation methods such as cooking, slicing, and garnishing using proper knife skills
Background in dietary department or dietary aide experience is a plus
Excellent teamwork skills with a positive attitude towards learning new techniques and kitchen operations

Job Duties

Prepare and cook a variety of sushi, Japanese dishes, and other menu items according to established recipes and presentation standards
Assist in menu planning to ensure a diverse and appealing selection of dishes
Maintain cleanliness and organization of the kitchen, including proper food handling, storage, and sanitation practices
Support food preparation activities such as chopping, slicing, and assembling ingredients with precision knife skills
Ensure all food safety regulations are followed to uphold health standards
Collaborate with team members to deliver timely service during busy hours and special events
Contribute to inventory management by monitoring stock levels and reporting shortages or issues promptly

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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