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Brand Executive Chef (*Must have US Residence or US Citizenship*)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $150,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Performance bonus
employee dining
Paid Time Off
Professional Development
Retirement Plan
Health Insurance
Job Description
Renard International Hospitality Search Consultants is a premier recruitment firm renowned for its specialization in hospitality industry placements, boasting over 55 years of excellence since 1970. With a reputation as "The Most Trusted Name in the Hospitality Industry," Renard International acts as the bridge connecting top-tier culinary talent with leading hospitality entities worldwide. Their expertise spans the high-end luxury hospitality sector, catering to clients who seek exceptional leaders to shape their culinary brands and drive operational success.
The current opportunity is for a Brand Executive Chef based in Las Vegas, Nevada, for a prestigious fine-dining restaurant located within a well-... Show More
The current opportunity is for a Brand Executive Chef based in Las Vegas, Nevada, for a prestigious fine-dining restaurant located within a well-... Show More
Job Requirements
- us residence or us citizenship
- extensive experience in multi-unit, high-volume, or catering culinary environments
- proven capability to mentor staff and manage teams
- ability to blend creativity with business strategy and financial accountability
- deep knowledge of food safety, menu engineering, and culinary innovation
- strong leadership and communication skills
Job Qualifications
- minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, fine dining, or elevated execution restaurant settings
- expertise in Latin American and steakhouse cuisine
- proven success in managing large-scale culinary operations with multi-unit brand leadership experience
- demonstrated ability to innovate and develop unique recipes and menus aligned with brand standards
- strong financial acumen including budget management and cost control
- experience in building and leading high-performance culinary teams
- exceptional communication and interpersonal skills
Job Duties
- creating, testing, and implementing new menus for consistency and profitability
- ensuring all culinary operations across locations or catering match brand standards
- developing new products or nutritional offerings tailored to specific clientele
- training, coaching, and hiring staff to maintain high-performance kitchens
- monitoring food waste, controlling costs, and optimizing purchasing
- managing the employee dining program and overseeing research and development kitchen activities
- mentoring culinary teams while maintaining hands-on involvement in kitchen operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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