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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Career Development
meal discounts
Job Description
AREA15 Las Vegas is a revolutionary entertainment district located just off the iconic Las Vegas Strip. It is the world's first purpose-built immersive entertainment complex, merging live events, interactive art installations, cutting-edge technology, unique retail options, and an impressive array of bars and eateries. AREA15 is designed as a dynamic space for visitors of all ages, offering a constantly evolving lineup of attractions such as LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), and the JOHN WICK EXPERIENCE. The... Show More
Job Requirements
- Applicants must be 21 years of age or over
- Proof of eligibility to work in the United States
- 2-4 years of sushi preparation experience
- Demonstrate strong leadership skills
- Ability to work varied shifts including weekends and holidays
- Must be able to lift 50lbs
- Must be able to stand, walk, bend and lift for extended periods of time
Job Qualifications
- Applicants must be 21 years of age or over
- Proof of eligibility to work in the United States
- Be comfortable participating in creative, entrepreneurial start-up environment, introducing new concepts and innovations
- Making decisions and solving problems in a fast-paced environment
- Resolving conflicts and negotiating with others
- Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc.
- Must be able to apply SOPs to ensure consistency within your department
- Proficient knowledge of applicable SNHD guidelines and requirements
- Establishing and maintaining interpersonal relationships
- Valid work cards (Health)
- 2-4 years of sushi preparation experience
- Demonstrate strong leadership skills, including exceptional time management and delegation
- Ability to work varied shifts, including weekends and holidays
- Must be able to lift 50lbs
- Work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke
- Must be able to stand, walk, bend and lift for extended periods of time
Job Duties
- Prepare all menu items according to approved recipes in timely manner
- Exhibit excellent time-management skills in food item preparation and customer service skills
- Recommend menu items or ingredients complement well together
- Understands all positions well enough to perform all stations within the kitchen
- Work as a member of the team to ensure success in all areas of the restaurant
- Butcher and process fish and seafood according to Executive Chef's/Head Chef specific guidelines
- Discard any leftover items that cannot or should not be saved
- Inventory all fish and seafood items
- Properly store all fish and seafood
- Maintain station and prep are all menu items in accordance directives given by the Executive Chef
- Maintain a hygienic and safe work environment at all times
- Fill in where needed to ensure that service standards and efficient operations are met
- Report to work punctually
- Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
- Monitors the quality of raw food products to ensure that standards are met
- Recognizes superior quality products, presentations and flavor
- Ensures compliance with food handling and sanitation standards
- Follows proper handling and right temperature of all food products
- Work with local suppliers for purchasing of food, dry goods, supplies, etc.
- Manages inventory, COG's, labor, etc.
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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