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AREA15 Las Vegas logo

Sushi Sous Chef, Kaia

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,800.00 - $64,500.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Employee assistance program
Career Development
meal discounts

Job Description

AREA15 Las Vegas is a revolutionary entertainment district located just off the iconic Las Vegas Strip. It is the world's first purpose-built immersive entertainment complex, merging live events, interactive art installations, cutting-edge technology, unique retail options, and an impressive array of bars and eateries. AREA15 is designed as a dynamic space for visitors of all ages, offering a constantly evolving lineup of attractions such as LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), and the JOHN WICK EXPERIENCE. The... Show More

Job Requirements

  • Applicants must be 21 years of age or over
  • Proof of eligibility to work in the United States
  • 2-4 years of sushi preparation experience
  • Demonstrate strong leadership skills
  • Ability to work varied shifts including weekends and holidays
  • Must be able to lift 50lbs
  • Must be able to stand, walk, bend and lift for extended periods of time

Job Qualifications

  • Applicants must be 21 years of age or over
  • Proof of eligibility to work in the United States
  • Be comfortable participating in creative, entrepreneurial start-up environment, introducing new concepts and innovations
  • Making decisions and solving problems in a fast-paced environment
  • Resolving conflicts and negotiating with others
  • Must be organized and detail oriented when dealing with food standards, costs, safety, creating work schedules, shipments, cleaning schedules, etc.
  • Must be able to apply SOPs to ensure consistency within your department
  • Proficient knowledge of applicable SNHD guidelines and requirements
  • Establishing and maintaining interpersonal relationships
  • Valid work cards (Health)
  • 2-4 years of sushi preparation experience
  • Demonstrate strong leadership skills, including exceptional time management and delegation
  • Ability to work varied shifts, including weekends and holidays
  • Must be able to lift 50lbs
  • Work in an environment that is subject to varying levels of noise, crowds, flashing lights and smoke
  • Must be able to stand, walk, bend and lift for extended periods of time

Job Duties

  • Prepare all menu items according to approved recipes in timely manner
  • Exhibit excellent time-management skills in food item preparation and customer service skills
  • Recommend menu items or ingredients complement well together
  • Understands all positions well enough to perform all stations within the kitchen
  • Work as a member of the team to ensure success in all areas of the restaurant
  • Butcher and process fish and seafood according to Executive Chef's/Head Chef specific guidelines
  • Discard any leftover items that cannot or should not be saved
  • Inventory all fish and seafood items
  • Properly store all fish and seafood
  • Maintain station and prep are all menu items in accordance directives given by the Executive Chef
  • Maintain a hygienic and safe work environment at all times
  • Fill in where needed to ensure that service standards and efficient operations are met
  • Report to work punctually
  • Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs
  • Monitors the quality of raw food products to ensure that standards are met
  • Recognizes superior quality products, presentations and flavor
  • Ensures compliance with food handling and sanitation standards
  • Follows proper handling and right temperature of all food products
  • Work with local suppliers for purchasing of food, dry goods, supplies, etc.
  • Manages inventory, COG's, labor, etc.
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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