Sushi Chef | Part-Time | Allegiant Stadium

This opportunity is with a distinguished fine-dining restaurant known for its authentic Japanese culinary offerings and exceptional dining experience. The establishment prides itself on a dedication to quality, tradition, and innovation, cultivating an environment where culinary professionals are empowered to excel and contribute creatively to the menu and guest experience. As a premier venue catering to discerning guests, it upholds high standards of service, ambiance, and culinary craftsmanship.

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This role is pivotal in preserving the integrity and finesse of traditional Japanese sushi while embracing modern culinary techniques to delight our patrons. The Sushi Chef will be responsible for preparing and presenting a variety of high-end sushi and sashimi dishes with precision and consistency that meet stringent house standards. This position also involves mentoring junior team members, maintaining impeccable sanitation and culinary standards, and actively participating in the creative aspects of menu development including seasonal and special offerings.

The ideal candidate combines technical mastery with a refined palate and a deep respect for Japanese food culture. Experience in upscale or fine-dining settings is essential, as is a comprehensive understanding of sushi techniques such as nigiri, maki, and sashimi. Additionally, the role requires a hands-on approach to ensure the freshness of seafood and specialty ingredients, meticulous knife handling, and strict adherence to safety and sanitation protocols including HACCP standards. This position requires excellent attendance and flexibility to work an event-driven schedule, including nights, weekends, and holidays.

This role is offered as a part-time position with an hourly wage of $40.00, providing an opportunity for professionals looking to advance their careers within a prestigious and supportive environment. Part-time benefits include participation in a 401(k) savings plan with matching contributions, ensuring long-term financial growth alongside ongoing professional development. The position will remain available until June 19, 2026, reflecting the company's commitment to long-term team member engagement and operational consistency.

Overall, this position offers a unique platform to showcase culinary expertise, contribute to a high-profile dining experience, and be part of a team that values excellence, innovation, and the rich traditions of Japanese cuisine.