Sushi Chef | Part-Time | Allegiant Stadium

Las Vegas, NV, USA|

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $40.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

This opportunity is with a distinguished fine-dining restaurant known for its authentic Japanese culinary offerings and exceptional dining experience. The establishment prides itself on a dedication to quality, tradition, and innovation, cultivating an environment where culinary professionals are empowered to excel and contribute creatively to the menu and guest experience. As a premier venue catering to discerning guests, it upholds high standards of service, ambiance, and culinary craftsmanship.

We are seeking a dedicated and highly skilled Sushi Chef to support the operation of our fine-dining sushi program. This role is pivotal in preserving the integrity and finesse of traditional J... Show More

Job Requirements

1-3+ years of professional sushi experience in upscale or fine-dining establishments
Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
High attention to detail and commitment to consistency and presentation
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations
Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality

Job Qualifications

1-3+ years of professional sushi experience in upscale or fine-dining establishments
Mastery of sushi techniques including nigiri, maki, sashimi, and basic Japanese hot/cold kitchen support
Solid understanding of fish breakdown, rice preparation, knife handling, and Japanese ingredient usage
High attention to detail and commitment to consistency and presentation
Familiarity with omakase or chef's counter service is a plus
Knowledge of Japanese culinary terms, seasonal fish, and basic sake pairing preferred
Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs
Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card
Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations
Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality

Job Duties

Prepare and present high-end sushi and sashimi with precision and consistency, adhering to house standards and traditional techniques
Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service
Assist in sourcing and quality-checking seafood, rice, and specialty ingredients to ensure daily freshness and excellence
Monitor prep and production schedules to ensure timely execution during service, including omakase and a la carte formats
Uphold cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health codes
Collaborate with culinary leadership on menu specials, seasonal updates, and plating innovations
Maintain equipment, sharpen knives, and uphold standards of cleanliness and organization within the sushi station
Participate in pre-service meetings, culinary briefings, and tastings as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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