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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
free shift meal
Employee Discounts
Training and Development
Internal mobility opportunities
Low-cost employee housing
Free transportation
Job Description
Delaware North Parks and Resorts is a renowned hospitality and food service provider that operates in iconic locations across the United States. One of its flagship locations is Shenandoah National Park in Virginia, a stunning natural reserve featuring over 200,000 acres of protected lands, breathtaking wilderness, cascading waterfalls, and spectacular vistas. Delaware North prides itself on providing exceptional guest experiences and fostering a positive work environment for its team members. Operating in diverse environments such as national parks, sports arenas, casinos, and hotels, Delaware North is committed to offering career growth opportunities and development for its employees.
This seasona... Show More
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Job Requirements
- Minimum of 1 year experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
- manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- ensure that correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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