Line Cook, Shenandoah National Park (Luray, VA)

Job Overview

briefcase

Employment Type

Hourly
Seasonal
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Compensation

Hourly
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
free shift meal
Employee Discounts
Training and Development
Internal mobility opportunities
Low-cost employee housing
Free transportation

Job Description

Delaware North Parks and Resorts is a renowned hospitality and food service provider that operates in iconic locations across the United States. One of its flagship locations is Shenandoah National Park in Virginia, a stunning natural reserve featuring over 200,000 acres of protected lands, breathtaking wilderness, cascading waterfalls, and spectacular vistas. Delaware North prides itself on providing exceptional guest experiences and fostering a positive work environment for its team members. Operating in diverse environments such as national parks, sports arenas, casinos, and hotels, Delaware North is committed to offering career growth opportunities and development for its employees.

This seasonal position as a Line Cook within Delaware North Parks and Resorts at Shenandoah National Park offers a unique blend of culinary experience and outdoor adventure. As a Line Cook, you will be responsible for preparing a wide variety of dishes following recipes and the chef's specifications with speed and precision in a fast-paced environment. This position not only requires culinary skills but also an ability to provide excellent service to a broad range of guests visiting from around the world. The job is ideal for individuals seeking hands-on learning, career advancement, and a vibrant team atmosphere. The Line Cook role provides the opportunity to master cooking techniques, maintain standards of food safety, and contribute to the smooth operation of the kitchen.

The position offers competitive pay at $19.00 per hour with an added incentive of $500 for team members who remain through the season end date of November 29th, 2026. Worth noting are the included benefits like weekly paychecks, free meals during shifts, employee discounts, training and development programs, and internal mobility options that allow workers to seek opportunities at other Delaware North locations nationwide. Team members living onsite can enjoy economical, updated dormitory-style housing with utilities and Wi-Fi included, promoting a comfortable and convenient living experience.

Living and working at Shenandoah National Park adds an appealing dimension to this job. Employees can enjoy a healthy work-life balance with access to over 500 miles of hiking trails and numerous outdoor recreational activities like camping, rock climbing, horseback riding, fishing, and cycling. The community atmosphere among team members is enhanced with shared facilities such as a fire pit and provided transportation to nearby towns like Luray. These lifestyle benefits create an enriching environment where employees can thrive both professionally and personally.

Delaware North is a family-owned company with over a century of history, holding a commitment to diversity, equity, and inclusion in its hiring and workplace policies. The company is proud of its legacy and encourages applicants from all backgrounds to join its dynamic and customer-focused team. At Delaware North, employees are not just filling a role but are integral to a legacy and culture dedicated to hospitality excellence. The role of a Line Cook at Shenandoah National Park presents a rewarding opportunity to advance your culinary career while embracing the natural beauty and adventure that the park offers.

Job Requirements

  • Minimum of 1 year experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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