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Server Assistant (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.81
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a leading hospitality company renowned for its upscale dining experiences, innovative restaurant concepts, and commitment to excellent guest service. As a prominent player in the fine dining and casual dining sectors, Landry's operates a portfolio of brands that are celebrated for high-quality food, exceptional service, and inviting atmospheres. With a strong emphasis on employee development and community engagement, Landry's provides a positive and respectful work environment where diversity and teamwork are highly valued. For over decades, the company has built a reputation for delivering memorable dining experiences that exceed customer expectations and foster lasting relationships.

Joining Landry's means becoming part of a winning team that is passionate about creating remarkable experiences for guests. The Server Assistant role in the upscale and fine dining segment is not merely a job but an opportunity to contribute to an acclaimed culinary experience that delights guests from the moment they arrive until the end of their visit. The company provides unparalleled training and development programs designed to foster professional growth and career advancement among employees. Flexible scheduling, generous employee discounts on dining, retail, amusements, and hotels, as well as multiple benefit plans tailored to meet diverse employee needs, further underscore Landry's commitment to its staff.

This role offers paid time off or paid sick leave depending on the location, and it encourages community involvement through volunteer opportunities with Landry's League. The workplace culture promotes a positive and respectful atmosphere where inclusivity and fairness are fundamental values. The posted salary range for this tipped Server Assistant position is $17.81 per hour, reflecting competitive compensation in the hospitality industry.

As a Server Assistant, you will be instrumental in supporting the front-of-house team to ensure smooth and exceptional service delivery in a fast-paced fine dining environment. Your responsibilities will encompass tasks that facilitate the servers’ efficiency—from setting tables and delivering food and beverages to maintaining cleanliness and assisting guests with their needs. Embracing the "Be FAIR" ideals—being friendly, accommodating, inclusive, and respectful—is crucial to succeeding in this role. Candidates should have at least one year of fine dining Server Assistant experience, be at least 18 years old (due to alcohol service regulations), and thrive in team-oriented environments that prioritize guest satisfaction and operational excellence.

If you are passionate about great food, enjoy working in dynamic settings, and aspire to grow within a supportive and thriving company, this role with Landry's offers a pathway to build your career in hospitality while delivering warm and memorable service to every guest. With a focus on employee well-being, inclusivity, and community, Landry's is the ideal employer for those seeking long-term employment and professional development in fine dining service.

Job Requirements

  • Minimum age of 18 due to alcohol service
  • Previous fine dining server assistant experience of 1 year or more
  • Ability to work flexible schedules
  • Strong communication and interpersonal skills
  • Passion for customer service
  • Ability to stand and walk for extended periods
  • Willingness to work in a fast-paced environment

Job Qualifications

  • At least 1 year fine dining server assistant experience
  • Able to work in a fast-paced environment
  • Strong team player with guest-first attitude
  • Passion for great food and hospitality
  • Age 18 or older
  • Commitment to the Be FAIR ideals: Friendly, Accommodating, Inclusive, and Respectful

Job Duties

  • Assist servers with food and beverage delivery
  • Set and clear tables efficiently and according to standards
  • Maintain dining area cleanliness
  • Support guest seating and accommodate special requests
  • Restock service stations and ensure supplies are well kept
  • Collaborate with kitchen and service staff for seamless operations
  • Adhere to health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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