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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
401k retirement savings program
Paid Time Off
Tuition Reimbursement

Job Description

First Watch is a prominent leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest, highest-quality ingredients. With a strong culinary philosophy known as "Follow the Sun," First Watch features a chef-driven menu that rotates multiple times per year to highlight peak seasonal flavors. This dedication to quality has made First Watch a beloved destination for classic favorites elevated with fresh, innovative twists, such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Serving over 630 locations across 32 states, First Watch is recognized... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible daytime shifts
  • capable of standing and walking for extended periods
  • valid work authorization
  • reliable and punctual
  • strong interpersonal skills
  • willingness to learn and adapt to company procedures

Job Qualifications

  • high school diploma or equivalent
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • previous experience in customer service or hospitality preferred
  • knowledge of food safety and sanitation guidelines
  • friendly and professional demeanor
  • team-oriented mindset with a passion for delivering exceptional customer service

Job Duties

  • support fellow team members at every opportunity and believe in the power of teamwork
  • treat customers and team with kindness and respect
  • serve safe high-quality food in a fast-paced environment
  • learn and apply the Five Steps of Service to enhance customer satisfaction
  • demonstrate expert knowledge of the menu and provide recommendations
  • multi-task effectively while managing tableside responsibilities
  • ensure a positive and welcoming dining atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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