
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Free Telemedicine
Dental Insurance
Vision Insurance
Free Movie Tickets
Food and beverage discounts
Career growth potential
Team member recognition programs
Job Description
IPIC is a leading upscale dining and entertainment company renowned for blending luxury and immersive experiences to create unforgettable moments for its guests. As a premier destination offering a unique combination of gourmet dining, state-of-the-art cinema, and sophisticated bar service, IPIC stands out in the hospitality and entertainment industry by delivering exceptional customer service in a stylish, comfortable environment. The company prides itself on a culture of excellence, teamwork, and continuous improvement, which ensures a superior guest experience. IPIC fosters a welcoming atmosphere where both guests and team members feel valued and motivated, supported by professional development opportunities and a commitment to diversity and inclusion.
The role of a Restaurant Server at IPIC involves being the frontline ambassador of the dining experience, tasked with delivering prompt, friendly, and attentive service to every guest. This position requires a dynamic individual who can balance multiple priorities while maintaining a warm and professional demeanor. The server is accountable for accurately taking orders, delivering food and beverages efficiently, and ensuring guests feel welcomed and satisfied throughout their visit. Mastery of the food and beverage menu is essential to answer guest inquiries knowledgeably and to recommend popular items and drink pairings confidently. The role also includes adhering to company standards regarding service and responsible alcohol sales, ensuring guest safety and compliance with regulations. Beyond the technical aspects, the server is expected to build lasting relationships with guests, enhancing their experience and encouraging return visits. At times, servers may mentor new team members, fostering an environment of collaboration and shared expertise. The position demands physical stamina, excellent communication skills, and the ability to thrive in a fast-paced setting with varied shifts, including weekends and late nights. This role offers an engaging career path for individuals passionate about hospitality, customer service, and growth within a dynamic company setting. Employment at IPIC includes a supportive team environment, flexible scheduling, and a range of benefits designed to promote team member well-being and professional advancement.
The role of a Restaurant Server at IPIC involves being the frontline ambassador of the dining experience, tasked with delivering prompt, friendly, and attentive service to every guest. This position requires a dynamic individual who can balance multiple priorities while maintaining a warm and professional demeanor. The server is accountable for accurately taking orders, delivering food and beverages efficiently, and ensuring guests feel welcomed and satisfied throughout their visit. Mastery of the food and beverage menu is essential to answer guest inquiries knowledgeably and to recommend popular items and drink pairings confidently. The role also includes adhering to company standards regarding service and responsible alcohol sales, ensuring guest safety and compliance with regulations. Beyond the technical aspects, the server is expected to build lasting relationships with guests, enhancing their experience and encouraging return visits. At times, servers may mentor new team members, fostering an environment of collaboration and shared expertise. The position demands physical stamina, excellent communication skills, and the ability to thrive in a fast-paced setting with varied shifts, including weekends and late nights. This role offers an engaging career path for individuals passionate about hospitality, customer service, and growth within a dynamic company setting. Employment at IPIC includes a supportive team environment, flexible scheduling, and a range of benefits designed to promote team member well-being and professional advancement.
Job Requirements
- previous server experience preferred
- minimum of 1-year experience in food service or hospitality
- possess basic math skills
- previous point of sale system experience recommended
- ability to work collaboratively in a fast-paced work environment
- ability to create memorable guest connection with our food and beverages
- gain mastery of the restaurant menu and be enthusiastic about offerings
- ability to communicate clearly and professionally with fellow team members and management
- ability to work a variable schedule, including weekends, and shifts from morning through late night
- position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs
Job Qualifications
- previous server experience preferred
- minimum of 1-year experience in food service or hospitality
- possess basic math skills
- previous point of sale system experience recommended
- ability to work collaboratively in a fast-paced work environment
- ability to create memorable guest connections with food and beverages
- mastery of restaurant menu and enthusiasm about offerings
- ability to communicate clearly and professionally with team members and management
- ability to work variable schedules including weekends and late nights
Job Duties
- deliver a consistently high level of guest service to all guests
- adhere to all company guidelines and standards for serving alcoholic beverages
- demonstrate mastery of the food and beverage menu
- respond to questions about menu items and drink options
- display comfortable, genuine sales approach
- provide insight to popular menu items and make suggestions for additional plates and drink pairings
- exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service
- provide management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages
- keep the assigned stations cleaned and always stocked
- secure payment for all checks and process checks through the POS in a timely manner
- build a relationship that makes guests want to return to restaurant
- if asked by management, act as a peer mentor for new staff members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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