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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team environment
Job Description
The hiring establishment is a reputable food and beverage service provider operating in a dynamic dining environment. The establishment prides itself on delivering exceptional dining experiences, focusing on quality service, guest satisfaction, and maintaining a professional and welcoming atmosphere. The company operates within the hospitality sector, emphasizing a drug-free workplace and ensuring safety and compliance through pre-employment screenings, COVID-19 testing, and background checks for all viable candidates. As part of its commitment to excellence, the organization encourages continuous improvement, teamwork, and adherence to industry standards.
The role available is for a Server within the Food & Beverage department, reportin... Show More
The role available is for a Server within the Food & Beverage department, reportin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service
- Ability to stand and walk for long periods
- Ability to lift and/or move up to 25 pounds frequently
- Good communication skills
- Must be able to work in a fast-paced environment
- Willingness to undergo pre-employment screenings, COVID-19 testing and background checks
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Excellent communication and customer service skills
- Ability to work effectively in a team environment
- Strong attention to detail and punctuality
- Basic math skills for handling transactions
- Knowledge of food safety and hygiene practices
Job Duties
- Acknowledge guests within 90 seconds of seating
- Present menu, answer questions, and make suggestions regarding food and service
- Take order promptly and properly to relay orders to kitchen and service bars when necessary
- Serve courses from kitchen and service bars using correct service procedures
- Observe diners to attend any additional requests and to determine when meal has been completed
- Settle guest checks and turn in all checks at the end of shift with a report for Accounting
- Set up dining room with clean and polished equipment
- Maintain a presentable and fully stocked section throughout the dining period
- Complete all closing duties, including proper breakdown of dining room
- Perform any other duties assigned by Manager
Job Criteria
Experience
No experience required
Job Location
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