You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
flexible scheduling
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services across 15 countries. With a commitment to excellence and a deep-rooted ethos of service and unity, Aramark proudly serves millions of guests every day. The company understands the importance of fostering a workplace environment where employees can develop their talents, fuel their passions, and grow professionally. Aramark is dedicated to creating positive outcomes not only for its clients and partners but also for its colleagues, communities, and the environment. This commitment is supported by a strict non-discrimination policy that ensures every team member is treated... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field advantageous
- Food service certification
- Availability to work flexible hours
- Ability to stand and walk for extended periods
- Physical capability to lift, bend, push, and pull
- Familiarity with food safety and sanitation standards
- Commitment to wearing personal protective equipment when required
Job Qualifications
- Food service certification
- Ability to interpret, write, and track verbal and written guidance
- Capability to perform effectively under pressure
- High school diploma or similar certification preferred
- Good communication and interpersonal skills
- Basic knowledge of food safety and sanitation principles
- Ability to work collaboratively in a team environment
- Attention to detail and organizational skills
Job Duties
- Produce top-tier meals and baked goods following a predetermined menu
- Compile a daily update to authenticate transactions and record meal arrangements
- Check for the presence of all necessary meal components
- Store food accurately to preserve flavor and nutrients
- Distribute meals to diners according to prescribed meal schedules and policies
- Operate and maintain food preparation tools, especially cutting tools
- Ensure efficient and timely assembly of food items and beverages
- Enhance meal presentation through garnishing
- Assist with cleaning refrigerators, freezers, and kitchen facilities
- Adhere to food safety legislation, including sanitation procedures and proper food handling
- Follow uniform policy requirements
- Coordinate daily with the manager on menu execution
- Monitor food temperatures for safety
- Keep work and storage areas clean and organized
- Sanitize workspaces such as steam tables, surfaces, and tools
- Complete general cleaning tasks such as sweeping, mopping, and dishwashing
- Maintain cleanliness of garbage collection sites and kitchen floors
- Support operations in different kitchen zones as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: