Line Server / Food Prep

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Salary
Exact $41,604.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

employee discount

Job Description

Our establishment is a bustling food service venue located in Coral Springs, FL, dedicated to delivering high-quality meals in a fast-paced setting. Known for its dedication to excellent service and quality, the business prioritizes a smooth and efficient kitchen operation to meet the demands of a high volume of customers every day. The workplace prides itself on fostering a dynamic and supportive team environment where reliability and speed are highly valued. With a focus on quality and presentation, the establishment employs skilled professionals who thrive under pressure and contribute to an organized, hygienic, and efficient food preparation and serving process. The work schedule spans from Monday to Friday with shift hours from 11:00 AM to 5:00 PM, as well as Saturdays from 11:00 AM to 9:00 PM, offering a consistent part-time role with a competitive pay rate of $20 per hour.

The Line Server position being offered is crucial for the smooth running of the food service line. This role demands a fast-paced and reliable individual who excels in assembling orders swiftly and accurately under pressure while maintaining high standards of consistency, presentation, and hygiene. The Line Server supports food prep and restocking efforts during service, ensuring that all operations flow smoothly during peak hours. In addition to maintaining cleanliness and organization of the work area, the role requires strict adherence to food safety rules and hygiene standards to guarantee a safe dining experience for customers. Individuals stepping into this role must possess strong attention to detail, efficiency, and the ability to withstand long periods of standing. Due to the nature of the role, previous food service experience of at least two years is mandatory, and candidates are expected to hold a Food Handler Certification. Fluent English communication skills and reliable attendance are essential to succeed in this position. This is not an entry-level role and is unsuitable for students or individuals seeking their first job, emphasizing the need for professional maturity and experience in similar high-volume, fast-paced environments.

Job Requirements

  • Must be legally authorized to work in the United States
  • Minimum 2+ years food service or kitchen experience
  • Must be comfortable working in a fast-paced, high-volume environment
  • Strong attention to detail and ability to work under pressure
  • Reliable, punctual, and consistent attendance is required
  • Ability to stand for long periods and work efficiently
  • Fluent English required
  • Food handler certification preferred or required

Job Qualifications

  • Minimum 2+ years food service or kitchen experience
  • Fluent English communication skills
  • Food handler certification preferred or required
  • Ability to maintain high speed and accuracy
  • Strong attention to detail
  • Experience working in fast-paced, high-volume environment

Job Duties

  • Work on the service line assembling orders quickly and accurately
  • Maintain speed, consistency, and presentation of all orders
  • Support food prep and restocking during service
  • Keep line and work areas clean and organized
  • Follow food safety and hygiene standards
  • Assist team during peak hours

Job Criteria

Experience

Mid Level (3-7 years)


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