Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional guest experiences and fostering a supportive and award-winning workplace culture. With a rich history of welcoming more than 3 billion guests worldwide, Hilton is dedicated to filling the earth with the light and warmth of hospitality. The company operates a suite of world-class brands, setting new standards for travel and ensuring that every guest enjoys the best possible stay. Hilton places a strong emphasis on its core values, which include hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment. These values guide every team member to contribute to a positive and impactful experience for guests and colleagues alike.
At Hilton, the workplace culture has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its commitment to creating an exceptional environment for its Team Members. Hilton invests in its employees' well-being by offering unmatched perks and benefits, including deeply discounted travel opportunities, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. This holistic approach supports Hilton's Team Members through all stages of their lives and careers, fostering loyalty and growth within the company.
The role of Food Runner at Hilton is a vital position that goes beyond merely transporting food orders from the kitchen to guests. Food Runners play a key role in spreading warmth and hospitality by delivering memorable dining experiences that enhance the overall guest stay. The position requires delivering food with accuracy and urgency, ensuring that all dishes are complete, properly prepared, and presented according to the restaurant's high standards. Food Runners are also responsible for organizing and restocking supplies, including condiments, to-go supplies, and service ware, to support smooth restaurant operations.
Compliance with health, safety, sanitation, and alcohol awareness regulations is essential for this role to maintain the highest standards of guest and team member well-being. Hilton’s Food Runners embody the company's core values by acting with integrity, inspiring others through leadership, fostering teamwork, and taking ownership of their responsibilities with urgency and discipline. This role presents an excellent opportunity for individuals passionate about hospitality to join a world-class team and contribute to creating joyful and lasting impressions for every guest.
Whether you are starting your career or seeking new opportunities in hospitality, Hilton offers a career path filled with growth, support, and meaningful work. Joining Hilton as a Food Runner means becoming part of a globally respected brand that values every team member’s contribution and supports their professional and personal development.
At Hilton, the workplace culture has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune, reflecting its commitment to creating an exceptional environment for its Team Members. Hilton invests in its employees' well-being by offering unmatched perks and benefits, including deeply discounted travel opportunities, employee stock purchase programs, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement plans. This holistic approach supports Hilton's Team Members through all stages of their lives and careers, fostering loyalty and growth within the company.
The role of Food Runner at Hilton is a vital position that goes beyond merely transporting food orders from the kitchen to guests. Food Runners play a key role in spreading warmth and hospitality by delivering memorable dining experiences that enhance the overall guest stay. The position requires delivering food with accuracy and urgency, ensuring that all dishes are complete, properly prepared, and presented according to the restaurant's high standards. Food Runners are also responsible for organizing and restocking supplies, including condiments, to-go supplies, and service ware, to support smooth restaurant operations.
Compliance with health, safety, sanitation, and alcohol awareness regulations is essential for this role to maintain the highest standards of guest and team member well-being. Hilton’s Food Runners embody the company's core values by acting with integrity, inspiring others through leadership, fostering teamwork, and taking ownership of their responsibilities with urgency and discipline. This role presents an excellent opportunity for individuals passionate about hospitality to join a world-class team and contribute to creating joyful and lasting impressions for every guest.
Whether you are starting your career or seeking new opportunities in hospitality, Hilton offers a career path filled with growth, support, and meaningful work. Joining Hilton as a Food Runner means becoming part of a globally respected brand that values every team member’s contribution and supports their professional and personal development.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Availability to work flexible shifts including evenings, weekends, and holidays
- Strong physical stamina to carry food and supplies
- Attention to detail and ability to follow instructions
- Commitment to upholding health and safety standards
- Excellent customer service skills
Job Qualifications
- Previous experience in food running or related hospitality roles preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of health and safety regulations
- Ability to maintain high standards of cleanliness and presentation
- Team-oriented mindset
- Basic understanding of alcohol awareness
Job Duties
- Deliver food with accuracy and urgency
- Organize and restock supplies
- Comply with health, safety, sanitation, and alcohol awareness regulations
- Ensure all dishes are complete, properly prepared, and presented to restaurant standards
- Support smooth restaurant operations by replenishing condiments and service ware
- Maintain the highest standards of guest and team member well-being
- Spread hospitality by creating memorable dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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