Food Runner (Full Time), Nobu - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hotel del Coronado is an iconic Victorian beach resort located on Coronado Island just minutes from downtown San Diego. Known as one of the last surviving wooden Victorian beach resorts in the world, this historic hotel has been a landmark since its establishment in 1888. After a remarkable $400 million renovation and expansion, the resort now stands more stunning than ever, featuring over 750 rooms, cottages, and villas, along with 65,000 square feet of banquet space. Guests can enjoy a variety of dining options across 10 food and beverage outlets, including four restaurants, two bars, a food truck, marketplace, ice cream shop, and in-room dining services.
The Hotel del Coronado offers a unique blend of historic charm and modern amenities, ensuring an unforgettable stay for every guest. The resort not only caters to vacationers but also hosts numerous events, weddings, and conferences, making it a vibrant hub of hospitality and luxury on the west coast.
We are currently seeking a dedicated Runner to join our dynamic team. The role of a Runner is pivotal in maintaining the high standard of food and beverage service that Hotel del Coronado is renowned for. As a Runner, you will assist servers by delivering food orders promptly and efficiently while ensuring that service stations and condiment tables remain clean and well-stocked according to health department guidelines. This position demands exceptional attention to detail and the ability to work in a fast-paced environment to contribute to a seamless dining experience for our guests.
This role requires familiarity with the hotel property, including meeting rooms, VIP areas, shops, restrooms, and various outlets as communicated through daily updates. Responsibilities include following opening and closing procedures, maintaining equipment, assisting kitchen staff and servers with their duties, and upholding the highest standards of cleanliness and safety. Additionally, the Runner must adhere to all policies related to conduct, uniform, company equipment, and attendance, ensuring a professional and positive workplace atmosphere.
At Hilton, our core values emphasize hospitality, integrity, leadership, teamwork, accountability, and urgency. These values guide everything we do and shape the qualities we seek in every team member. Joining Hotel del Coronado means becoming part of an award-winning workplace culture recognized globally for its excellence and dedication to team member development.
The employment type is full-time, and the role offers competitive compensation along with a range of comprehensive benefits designed to support your wellness and career growth. We invite individuals who are passionate about hospitality and eager to make a difference to apply and become part of our exceptional team at one of the world’s most beloved resorts.
The Hotel del Coronado offers a unique blend of historic charm and modern amenities, ensuring an unforgettable stay for every guest. The resort not only caters to vacationers but also hosts numerous events, weddings, and conferences, making it a vibrant hub of hospitality and luxury on the west coast.
We are currently seeking a dedicated Runner to join our dynamic team. The role of a Runner is pivotal in maintaining the high standard of food and beverage service that Hotel del Coronado is renowned for. As a Runner, you will assist servers by delivering food orders promptly and efficiently while ensuring that service stations and condiment tables remain clean and well-stocked according to health department guidelines. This position demands exceptional attention to detail and the ability to work in a fast-paced environment to contribute to a seamless dining experience for our guests.
This role requires familiarity with the hotel property, including meeting rooms, VIP areas, shops, restrooms, and various outlets as communicated through daily updates. Responsibilities include following opening and closing procedures, maintaining equipment, assisting kitchen staff and servers with their duties, and upholding the highest standards of cleanliness and safety. Additionally, the Runner must adhere to all policies related to conduct, uniform, company equipment, and attendance, ensuring a professional and positive workplace atmosphere.
At Hilton, our core values emphasize hospitality, integrity, leadership, teamwork, accountability, and urgency. These values guide everything we do and shape the qualities we seek in every team member. Joining Hotel del Coronado means becoming part of an award-winning workplace culture recognized globally for its excellence and dedication to team member development.
The employment type is full-time, and the role offers competitive compensation along with a range of comprehensive benefits designed to support your wellness and career growth. We invite individuals who are passionate about hospitality and eager to make a difference to apply and become part of our exceptional team at one of the world’s most beloved resorts.
Job Requirements
- high school diploma or equivalent
- prior experience in food and beverage service preferred
- knowledge of health and safety standards
- ability to lift and carry moderately heavy items
- ability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- willingness to follow company policies and procedures
Job Qualifications
- passion for spreading the light and warmth of hospitality
- acting with integrity and doing the right thing
- inspiring others through leadership
- belief that teamwork drives the best outcomes
- sense of ownership and accountability
- focus on urgency and discipline in every moment
- excellent communication skills
- ability to work efficiently in a fast-paced environment
Job Duties
- assist servers with delivering food orders to guests in a timely and efficient manner
- assist in maintaining service tables and condiment station clean and bussed according to health department guidelines
- maintain courteous and efficient operation of the dining room to ensure guest satisfaction
- follow specified opening and closing procedures
- maintain equipment in good working order and report repairs to management
- assist cooks and attendants with collection and sanitizing of food trays
- assist servers with pre bussing and wiping down tables according to health department guidelines
- assist cooks and attendants with retrieving product from storage, coolers and main kitchen
- perform any job-related duties assigned by supervisors or management
- follow and practice all company policies and procedures as outlined in the associate's handbook
Job Criteria
Experience
No experience required
Job Location
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