You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick leave
Job Description
Holbrook House is a vibrant bar and lounge located in the heart of San Francisco's Financial District, designed as a "club without a membership." This establishment prides itself on offering a welcoming and inclusive atmosphere where guests can enjoy a unique dining and drinking experience. At Holbrook House, the focus is on a chef-driven food program that blends seasonal California ingredients with globally inspired flavors, complemented by a thoughtfully curated beverage list featuring craft cocktails, local wines, and select spirits. The venue is well-known for its dynamic yet relaxed ambiance, making it a preferred destination for professionals and visitors alike.Show More
Job Requirements
- Minimum of 3 years’ experience in a comparable position in a high-end restaurant, hotel or private caterer
- knowledge of food preparation, technique and presentation
- excellent English verbal and reading skills
- a current California Food Handlers Certificate
- knowledge of food safety and sanitation guidelines
- attention to detail and highly organized
- high level of professionalism and a “can do” attitude
- ability to work independently and as part of a team
- must be a proven self-starter capable of finding solutions with minimal supervision
- have regular access to e-mail and the internet
- available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant and events schedules and seasonal changes
- have the stamina to work up to 10+ hours - standing and walking between service areas for the duration of the shift
- ability to bend, stoop, lift up to 55 lbs, reach overhead and perform repetitive motion
Job Qualifications
- Minimum of 3 years’ experience in a comparable position in a high-end restaurant, hotel or private caterer
- knowledge of food preparation, technique and presentation
- excellent English verbal and reading skills
- a current California Food Handlers Certificate
- knowledge of food safety and sanitation guidelines
- attention to detail and highly organized
- high level of professionalism and a “can do” attitude
- ability to work independently and as part of a team
- must be a proven self-starter capable of finding solutions with minimal supervision
- have regular access to e-mail and the internet
- available to work a flexible schedule that will include days, evenings and weekends as dictated by the restaurant and events schedules and seasonal changes
- have the stamina to work up to 10+ hours - standing and walking between service areas for the duration of the shift
- ability to bend, stoop, lift up to 55 lbs, reach overhead and perform repetitive motion
Job Duties
- Prepare, bake, and finish pastries, breads, cakes, cookies, and plated desserts according to recipes and standards
- assist in the development of new desserts and seasonal pastry items
- ensure all products meet established quality, taste, and presentation standards
- maintain proper mise en place, including scaling, mixing, portioning, and storing ingredients
- operate and maintain pastry equipment such as mixers, ovens, proofers, and sheeters
- monitor baking times and temperatures to prevent under- or over-baking
- maintain cleanliness and organization of the pastry station in compliance with hygiene and food safety standards
- rotate stock, label ingredients properly, and minimize waste
- collaborate with Chef Team and service staff to coordinate timely plating and delivery of desserts
- assist with inventory management and ordering of pastry supplies
- train, mentor, or supervise junior pastry assistants or apprentices when required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: