Pastry Cook - Hilton Anaheim

Los Angeles, CA, USA|

Job Overview

Benefits

Incredible travel perks

Employee Stock Purchase Program

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental Health Resources

Generous Paid Time Off

health and welfare benefits

retirement plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, known for delivering exceptional experiences to guests through its commitment to quality and service. With a presence in numerous countries and hosting over 3 billion guests worldwide, Hilton has built its reputation on the foundational vision to fill the earth with the light and warmth of hospitality. The company prides itself on fostering an award-winning workplace culture that has been repeatedly honored on the World's Best Workplaces list by Great Place to Work and Fortune. Hilton's diverse portfolio of world-class brands and dedication to innovation in travel and guest services make it an inspiring place to work and grow a career. The company actively supports its team members through personal and professional development programs, emphasizing integrity, leadership, teamwork, ownership, and a sense of urgency to make a lasting impact.

As a Pastry Cook at Hilton, you will play a pivotal role in enhancing the guest experience by preparing high-quality baked goods, including breads, rolls, pastries, and desserts that delight the senses. This role is not just about baking; it is about spreading warmth and hospitality, ensuring every guest enjoys an exceptional stay. You will be responsible for creating visually appealing and delicious bakery items, maintaining a clean and organized workspace, managing inventory effectively, and adhering to strict health and safety regulations. The Pastry Cook position is essential in supporting the overall hotel operations by providing delicious menu options and enhancing food presentation standards. Through your dedication, you will help Hilton maintain its reputation for excellence in food service and guest satisfaction. This role offers a unique opportunity to grow professionally within a company known for its supportive culture and benefits, including travel perks, stock purchase plans, paid parental leave, mental health resources, and more, making it a rewarding career choice for individuals passionate about hospitality and culinary arts.

Job Requirements

Experience in baking and pastry preparation
Knowledge of food safety and sanitation standards
Ability to maintain a clean and organized workspace
Good communication and teamwork skills
Commitment to adhering to company regulations and standards
Willingness to follow recipes and presentation guidelines
Physical ability to perform kitchen tasks

Job Qualifications

Passion for spreading the light and warmth of hospitality
Ability to act with integrity and always do the right thing
Demonstrated leadership qualities and the ability to inspire others
Strong teamwork skills
Sense of ownership and accountability
Focus on urgency and discipline in the work environment

Job Duties

Prepare and bake pastries, breads, rolls, and desserts following designated recipes and quality standards
Arrange and display baked goods according to specifications, ensuring an appealing presentation
Ensure proper storage, refrigeration, and organization of all pastry products while preparing daily requisitions for supplies and food items
Keep designated food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations