Job Overview
Employment Type
Full-time
Compensation
Salary
Range $127,000.00 - $159,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Parks and Resorts is a well-established hospitality company known for its dedication to delivering exceptional guest experiences across a variety of venues including iconic sports arenas, stunning national parks, exciting casinos, and premium hotels and resorts. As a family-owned business with over 100 years of history, Delaware North offers a rich legacy of commitment to quality, innovation, and career growth. The company operates globally with a diverse portfolio that provides unique opportunities for personal and professional development in the hospitality industry. Delaware North values teamwork and inclusivity, fostering an environment where employees are supported in their career goals and can thrive in dynamic settings.
One of the premier properties managed by Delaware North is Tenaya Lodge at Yosemite, a luxurious 4-diamond resort located just outside the south entrance to Yosemite National Park in California. Tenaya Lodge is nestled among majestic trees and granite peaks and offers guests a broad range of outdoor and recreational experiences. The resort includes Waybound, comprising modern cabins and cottages designed to provide a private, retreat-style stay while granting access to all resort amenities. This unique blend of natural beauty and upscale accommodations positions Tenaya Lodge as a top destination for visitors seeking both adventure and relaxation.
The Executive Chef role at Tenaya Lodge presents an exciting opportunity for culinary professionals with a passion for excellence and leadership. The Executive Chef will oversee all culinary operations at the resort, leading a talented team of culinary experts to deliver the highest standards in food quality, service, and innovative cuisine. This position requires a hands-on leader who excels in recipe development, kitchen management, and training of culinary and service staff. The Executive Chef will be responsible for ensuring smooth kitchen operations, maintaining compliance with health and safety regulations, managing food and labor costs, and creating memorable dining experiences that align with the resort's upscale brand.
The role offers a competitive base salary range between $127,000 and $159,900 annually, with additional compensation through an annual bonus plan or an uncapped sales incentive. The position includes opportunities for relocation and temporary housing assistance, highlighting the company’s commitment to attracting top-tier talent. Delaware North emphasizes continuous learning and improvement, encouraging the Executive Chef to innovate while maintaining the highest culinary standards. This leadership role is ideal for a professional who thrives in a high-volume, fast-paced environment and is dedicated to creating an exceptional atmosphere for guests, making every meal a memorable experience.
One of the premier properties managed by Delaware North is Tenaya Lodge at Yosemite, a luxurious 4-diamond resort located just outside the south entrance to Yosemite National Park in California. Tenaya Lodge is nestled among majestic trees and granite peaks and offers guests a broad range of outdoor and recreational experiences. The resort includes Waybound, comprising modern cabins and cottages designed to provide a private, retreat-style stay while granting access to all resort amenities. This unique blend of natural beauty and upscale accommodations positions Tenaya Lodge as a top destination for visitors seeking both adventure and relaxation.
The Executive Chef role at Tenaya Lodge presents an exciting opportunity for culinary professionals with a passion for excellence and leadership. The Executive Chef will oversee all culinary operations at the resort, leading a talented team of culinary experts to deliver the highest standards in food quality, service, and innovative cuisine. This position requires a hands-on leader who excels in recipe development, kitchen management, and training of culinary and service staff. The Executive Chef will be responsible for ensuring smooth kitchen operations, maintaining compliance with health and safety regulations, managing food and labor costs, and creating memorable dining experiences that align with the resort's upscale brand.
The role offers a competitive base salary range between $127,000 and $159,900 annually, with additional compensation through an annual bonus plan or an uncapped sales incentive. The position includes opportunities for relocation and temporary housing assistance, highlighting the company’s commitment to attracting top-tier talent. Delaware North emphasizes continuous learning and improvement, encouraging the Executive Chef to innovate while maintaining the highest culinary standards. This leadership role is ideal for a professional who thrives in a high-volume, fast-paced environment and is dedicated to creating an exceptional atmosphere for guests, making every meal a memorable experience.
Job Requirements
- Minimum 3 years of executive chef experience in high-volume settings
- 10 years culinary experience in established restaurants and catering
- Culinary arts certificate or degree preferred
- ServSafe and Food Safety Handler certifications
- Strong financial and budgeting skills
- Ability to work flexible schedules
- Proven staff management and leadership abilities
- Willingness to learn and adapt
- Proficient in Microsoft Office and POS systems
- Excellent guest interaction skills
Job Qualifications
- Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
- 10 years of culinary experience in established restaurants and catering companies
- Culinary Arts certificate or degree preferred
- ServSafe and Food Safety Handler certifications required
- Strong financial and computer skills including P&L and budgeting experience
- Passion for culinary excellence and recipe development aligned with venue concept
- Proven leadership skills and ability to positively influence staff performance
- Openness to learning new techniques and continuous improvement
- Ability to multitask and adapt while maintaining high product quality
- Proficiency with Microsoft Office Suite, POS systems, and cooking equipment
- Skilled in direct guest interaction
Job Duties
- Lead and cook by example and provide guidance to all team members
- Ensure kitchen operations run smoothly and efficiently in your absence
- Develop and maintain recipes, portion specifications, and standard preparation procedures
- Coordinate training activities for kitchen and back-of-house associates
- Hire, train, and mobilize kitchen and service teams to provide impeccable guest service
- Determine purchasing specifications and budgetary allotments for menu items
- Prepare operational reports and analyses and make recommendations
- Maintain compliance with company policies, service procedures, Health Department regulations, and hygiene standards
- Manage invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and HR policies
- Conduct periodic inspections at events to ensure quality, cleanliness, and employee appearance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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