Pastry Cook

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, is a prestigious beachfront resort located in the picturesque coastal city of Carlsbad, California. This luxury resort is renowned for offering guests breathtaking ocean views, modern amenities, and a tranquil atmosphere that blends relaxation with sophistication. As part of the globally recognized Hilton brand, Cape Rey Carlsbad Beach is dedicated to providing exceptional hospitality experiences that combine comfort, style, and personalized service. The resort features an array of facilities including elegant guest rooms, fine dining options, a rejuvenating spa, and recreational amenities that cater to both leisure and business travelers. The resort exemplifies Hilton’s commitment to quality, guest satisfaction, and sustainable practices, making it a premier destination for visitors seeking an unforgettable coastal retreat.

We are currently seeking enthusiastic and skilled Pastry Cooks to join our dynamic culinary team. This role is ideal for passionate individuals who thrive in a fast-paced, creative environment and are eager to contribute to the resort’s renowned food and beverage offerings. As a Pastry Cook at Cape Rey Carlsbad Beach, you will be responsible for assisting in the preparation, baking, and decoration of a variety of exquisite pastries, cakes, and confections that delight our guests and enhance their overall dining experience. You will work closely with experienced pastry chefs, gaining valuable knowledge and refining your craft through hands-on practice and collaboration. This position provides ample opportunities for professional growth within a supportive work culture that values innovation and excellence.

The role requires a commitment to maintaining high standards of quality, presentation, and food safety in all pastry products. You will be expected to manage your time effectively, meet production deadlines, and contribute to menu development by experimenting with flavors and techniques. Ideal candidates will have a minimum of two years of pastry experience and a culinary or hospitality degree or certification. Additionally, a Food and Beverage Service Worker Permit may be required depending on local regulations. Effective communication skills, the ability to work flexible hours, including extended shifts when necessary, and a strong understanding of financial goals within a hospitality context are essential attributes for this role. This position offers competitive hourly compensation of $26.00 and is part of a broader career pathway within Davidson Hospitality Group, which manages a portfolio of distinguished hotels and resorts across the United States. Joining Cape Rey means becoming part of a team dedicated to redefining quality hospitality by delivering memorable experiences to guests and fostering a welcoming, inclusive work environment.