Job Overview
Compensation
Hourly
Exact $26.15
Benefits
Medical
Dental
Vision
critical illness insurance
accident insurance
hospital insurance
401(k) Plan
Life insurance
short-term disability
long-term disability
Health spending account
transportation benefits
Employee assistance program
Paid Time Off
Job Description
Aerotek Inc. is a leading staffing and services solutions company specializing in a diverse range of industries, including manufacturing, logistics, construction, aviation, facilities, and maintenance. Headquartered in Hanover, Maryland, Aerotek operates through a unified network of over 200 offices across North America and supports more than 18,000 clients annually. As an Allegis Group company, Aerotek is at the forefront of workforce and business solutions, committed to connecting talented individuals with organizations looking to meet their operational goals. Aerotek provides an environment that values diversity, equity, and inclusion, making it an employer of choice for many seeking meaningful employment opportunities with comprehensive benefits and career growth potential.
This job opportunity is for a Prep Cook position within a premium airport hospitality environment located at the San Francisco International Airport. The role focuses on delivering high-quality food preparation and service in a fast-paced setting designed to meet the exclusive standards of premium airport hospitality services. As a Prep Cook, you will play a critical part in supporting high-volume kitchen operations, preparing food for both à la carte and buffet services, and maintaining a clean, safe, and efficient workspace. The work environment emphasizes adherence to strict food safety and sanitation guidelines, including temperature monitoring and proper food handling procedures, all within a dynamic, team-oriented kitchen.
The position is contract-based and fully onsite in San Francisco, California, with a pay rate of $26.15 per hour. Employees will benefit from free parking, predictable shift schedules that include shifts such as 12:00 pm-8:00 pm and 3:00 pm-11:30 pm, and regular weekend shifts with scheduled days off falling typically on Monday/Tuesday or Tuesday/Wednesday based on the assigned shift. There is a significant emphasis on maintaining airport security standards, requiring an active T-badge for access to the airport premises, and a commitment to workplace safety and professionalism.
Key responsibilities include performing ingredient prep across multiple cuisines following established recipes and portion controls, supporting high-volume kitchen operations with speed and accuracy, maintaining cleanliness, assisting with dishwashing duties, and collaborating closely with kitchen and front-of-house teams to ensure superior customer service. This role also requires handling food in compliance with all safety regulations, efficient workstation management, and participation in daily production goals to meet the service demands of a premium hospitality setting.
This role is ideal for candidates with hands-on experience in food preparation, particularly in high-volume food service or premium hospitality environments such as airports, hotels, or upscale dining establishments. It is beneficial for those with experience working in union environments or those aspiring to grow their culinary skills within a structured and supportive team environment. The role promises a professional working culture that values consistency, quality, and teamwork, offering opportunities for career development and pay progression within a reputable staffing organization.
Candidates must have an active Food Handler's Card and be willing to obtain and maintain airport security credentials. The company is committed to providing employee benefits such as medical, dental, vision, critical illness coverage, 401(k) plans, life insurance, disability insurance, health spending accounts, transportation benefits, employee assistance programs, and paid time off, subject to eligibility and job classification. Aerotek is an equal opportunity employer that embraces diversity and inclusion, encouraging applicants from all backgrounds to apply.
This job opportunity is for a Prep Cook position within a premium airport hospitality environment located at the San Francisco International Airport. The role focuses on delivering high-quality food preparation and service in a fast-paced setting designed to meet the exclusive standards of premium airport hospitality services. As a Prep Cook, you will play a critical part in supporting high-volume kitchen operations, preparing food for both à la carte and buffet services, and maintaining a clean, safe, and efficient workspace. The work environment emphasizes adherence to strict food safety and sanitation guidelines, including temperature monitoring and proper food handling procedures, all within a dynamic, team-oriented kitchen.
The position is contract-based and fully onsite in San Francisco, California, with a pay rate of $26.15 per hour. Employees will benefit from free parking, predictable shift schedules that include shifts such as 12:00 pm-8:00 pm and 3:00 pm-11:30 pm, and regular weekend shifts with scheduled days off falling typically on Monday/Tuesday or Tuesday/Wednesday based on the assigned shift. There is a significant emphasis on maintaining airport security standards, requiring an active T-badge for access to the airport premises, and a commitment to workplace safety and professionalism.
Key responsibilities include performing ingredient prep across multiple cuisines following established recipes and portion controls, supporting high-volume kitchen operations with speed and accuracy, maintaining cleanliness, assisting with dishwashing duties, and collaborating closely with kitchen and front-of-house teams to ensure superior customer service. This role also requires handling food in compliance with all safety regulations, efficient workstation management, and participation in daily production goals to meet the service demands of a premium hospitality setting.
This role is ideal for candidates with hands-on experience in food preparation, particularly in high-volume food service or premium hospitality environments such as airports, hotels, or upscale dining establishments. It is beneficial for those with experience working in union environments or those aspiring to grow their culinary skills within a structured and supportive team environment. The role promises a professional working culture that values consistency, quality, and teamwork, offering opportunities for career development and pay progression within a reputable staffing organization.
Candidates must have an active Food Handler's Card and be willing to obtain and maintain airport security credentials. The company is committed to providing employee benefits such as medical, dental, vision, critical illness coverage, 401(k) plans, life insurance, disability insurance, health spending accounts, transportation benefits, employee assistance programs, and paid time off, subject to eligibility and job classification. Aerotek is an equal opportunity employer that embraces diversity and inclusion, encouraging applicants from all backgrounds to apply.
Job Requirements
- active food handler’s card
- ability to obtain and maintain airport t-badge
- minimum 1 month commitment to role
- availability to work scheduled shifts including weekends
- ability to stand for extended periods
- ability to follow strict food safety and sanitation protocols
- capacity to work in a fast-paced environment
- ability to collaborate with team members
- good communication skills
Job Qualifications
- experience in food preparation and foodservice preferably in high-volume prep environments
- hands-on experience as a prep cook line cook or in similar kitchen roles
- ability to perform food prep tasks efficiently while maintaining quality standards
- strong understanding of basic food safety and sanitation practices
- ability to maintain a clean and organized workstation and support overall kitchen clean-up
- customer service skills and the ability to interact professionally with guests and team members
- capability to work effectively both independently and as part of a team
- active food handler’s card and adherence to local food handler requirements
- ability to obtain and maintain a t-badge for airport access
- willingness to commit to a minimum of 1 month in the role
- experience working in fast-paced premium hospitality or airport foodservice environments is preferred
- comfort working with multiple cuisines and diverse menu offerings
- previous union environment experience is helpful but not required
- strong time management skills to handle high-volume prep and service periods
- attention to detail in food presentation portioning and quality control
Job Duties
- perform prep work for both à la carte and buffet service following established recipes and portion standards
- support high-volume kitchen operations with consistency speed and attention to detail
- prepare ingredients and menu items across multiple cuisines ensuring quality and presentation standards are met
- maintain cleanliness throughout the kitchen including workstations equipment and dishwashing areas
- follow all food safety and sanitation guidelines including proper food storage and handling procedures
- monitor and record food temperatures to ensure compliance with safety regulations
- assist with dishwashing and clean-up tasks as needed to keep the kitchen running smoothly
- collaborate with kitchen staff and other team members to ensure timely and accurate food production
- provide friendly and professional customer service when interacting with guests or front-of-house staff
- work independently and as part of a team to complete prep lists and daily production goals
- adhere to airport access requirements including maintaining necessary badges and credentials
- commit to scheduled shifts and weekend work following assigned days off and shift times
Job Criteria
Experience
No experience required
Job Location
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