Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors, including education, healthcare, business, and sports. Known for its commitment to service excellence and creating enriching experiences, Aramark prides itself on fostering a culture of inclusion and opportunity. The company emphasizes ethical business practices and sustainability, making it a trusted partner for many organizations across the world. They are dedicated to creating positive impacts not only for their clients but also for their employees, local communities, and the environment. Aramark firmly supports equal employment opportunities and ensures an inclusive workplace where diversity is valued and respected without any discrimination based on race, gender, age, religion, disability, sexual orientation, or other protected characteristics. This approach promotes a supportive environment conducive to personal and professional growth.

The role of Pastry Baker at Aramark opens the door to culinary innovation and creative fulfillments. This position provides the opportunity to work alongside a team of seasoned professionals, using premium baking equipment and a wide array of recipes that inspire experimentation and mastery in baking. As a Pastry Baker, you will be responsible for preparing a variety of baked goods by following standardized recipes and production procedures. The role involves setting up the baking station with necessary tools and ingredients, accurately measuring and preparing components, utilizing advanced baking appliances such as ovens and mixers, and adhering strictly to food safety and sanitation guidelines. Not only will you be expected to maintain cleanliness and organization within your workspace, but you will also engage actively with customers and coworkers, delivering excellent service with a positive and courteous attitude.

Safety and security are top priorities within Aramark’s operational standards. You will be expected to comply with established safety protocols, including handling kitchen utensils carefully and securing company property by following designated security procedures. Physical demands of the job include lifting, bending, pushing, pulling, as well as extended periods of walking and standing. Wearing uniforms and personal protective equipment (PPE) in line with company standards is also necessary. This role is ideal for individuals passionate about baking, eager to apply their skills in a professional setting that values creativity, safety, and teamwork. Working with Aramark as a Pastry Baker not only allows you to pursue your culinary passion but also supports your career development in a dynamic and inclusive environment.

Job Requirements

  • Mandatory food safety certification
  • Experience in baking or a related field
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
  • Effective communication skills both verbal and written
  • Ability to follow safety and sanitation procedures
  • Willingness to comply with uniform and PPE requirements
  • Commitment to delivering quality customer service

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Food safety certification
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication competencies
  • Ability to communicate effectively both written and verbally
  • Physical capacity to complete tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
  • Willingness to adhere to uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

No experience required


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