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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Matching 401k
on-demand pay
Paid Time Off
complimentary parking
meals
Employee Discounts
Job Description
Estancia La Jolla Hotel & Spa is a distinguished AAA Four Diamond boutique hotel located in the enchanting community of La Jolla, Southern California. The hotel is renowned for its hacienda-style architecture, beautifully landscaped gardens, and a rich history that dates back to the late 1800s when it first operated as a ranch. Estancia La Jolla offers guests an immersive escape blending the elegance of a luxury resort with the warmth and comfort of home. The property features 210 casually elegant rooms and suites designed to provide a serene and inviting atmosphere for travelers seeking relaxation and sophistication in one... Show More
Job Requirements
- completion of an approved culinary program or apprenticeship
- one to two years of increasingly responsible pastry experience in a hotel environment
- ability to serve guests through verbal face-to-face interactions with discretion
- positive attitude and professional demeanor
- strong communication and interpersonal skills
- commitment to guest satisfaction
- ability to stand and walk for extended periods
- ability to work AM PM weekend and holiday shifts as needed
Job Qualifications
- completion of an approved culinary program or apprenticeship
- one to two years of increasingly responsible pastry experience in a hotel environment
- strong communication and interpersonal skills
- commitment to a high level of guest satisfaction
- ability to work AM PM weekend and holiday shifts
- experience within a hotel or resort environment preferred
- ability to complete required training as scheduled
Job Duties
- prepare pastries breads desserts ice cream sorbet mousse custards and cakes for restaurants banquets and events
- ensure high levels of service and quality on a daily and consistent basis
- connect effectively with guests to provide excellent service
- demonstrate patience empathy and problem-solving skills
- maintain a positive attitude and professional demeanor
- collaborate with team members to deliver memorable guest experiences
- adhere to safety hygiene and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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