Job Overview
Compensation
Salary
Range $73,100.00 - $81,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Professional development opportunities
Job Description
Rancho Bernardo Inn is a distinguished and highly awarded destination resort located in the picturesque community of Rancho Bernardo, San Diego. Proudly operated under JC Resorts, a leader in the management and operation of golf and resort properties since 1971, Rancho Bernardo Inn has built a reputation of excellence and guest satisfaction. This resort features an 18-hole championship golf course, a nationally acclaimed spa, beautiful gardens, and serene fountain courtyards connected by lantern-lit pathways, all offering guests and employees an immersion in nature and luxurious comfort. It enjoys a prime location with easy access to all key San Diego attractions, positioning itself as a top choice for travelers seeking both relaxation and adventure. Over the years, Rancho Bernardo Inn has received numerous prestigious awards such as the Conde Nast Travelers Readers Choice Awards, recognition as one of the Top Southern California Resorts, inclusion in US News & World Reports Top San Diego Hotels, membership in Preferred Hotels & Resorts, and has proudly upheld the AAA Four Diamond award for over 40 consecutive years.
Renowned for maintaining a family-oriented culture, Rancho Bernardo Inn treats its employees as family, fostering a welcoming and supportive work environment. This ethos extends to its team of friendly and engaging hospitality professionals who are passionate about creating unforgettable experiences for every guest. Employees benefit from competitive, progressive packages that include complimentary meals and employee discount benefits, reflecting the company’s commitment to work-life balance and employee satisfaction. As a company dedicated to diversity and inclusion, JC Resorts ensures equal opportunities and promotes a drug-free workplace with pre-employment substance abuse testing. Rancho Bernardo Inn is committed to accommodating applicants with disabilities according to the Americans with Disabilities Act and similar laws.
The Sous Chef role at Rancho Bernardo Inn is an exciting opportunity for culinary professionals passionate about creative cuisine and leadership within the hospitality industry. The position offers a competitive annual salary range of $73,100 to $81,600, with the potential for additional compensation based on company policies. The Sous Chef will be instrumental in supporting the executive chef and kitchen management team to deliver exceptional culinary experiences across the resort’s dining outlets. They will work within a dynamic, high-standard culinary environment, contributing to menu development, maintaining quality and safety standards, and mentoring junior culinary staff. This role requires not only expertise in culinary techniques but also strong supervisory skills to foster teamwork and uphold the resort's standard for excellence. As part of the Rancho Bernardo Inn team, the Sous Chef will play a pivotal role in maintaining the resort’s reputation for culinary excellence while continually seeking to innovate and elevate the guest dining experience. Those who thrive in this role will enjoy working in the natural beauty of one of Southern California’s most desirable locations, supported by a company that values the professional growth and well-being of its team members.
Renowned for maintaining a family-oriented culture, Rancho Bernardo Inn treats its employees as family, fostering a welcoming and supportive work environment. This ethos extends to its team of friendly and engaging hospitality professionals who are passionate about creating unforgettable experiences for every guest. Employees benefit from competitive, progressive packages that include complimentary meals and employee discount benefits, reflecting the company’s commitment to work-life balance and employee satisfaction. As a company dedicated to diversity and inclusion, JC Resorts ensures equal opportunities and promotes a drug-free workplace with pre-employment substance abuse testing. Rancho Bernardo Inn is committed to accommodating applicants with disabilities according to the Americans with Disabilities Act and similar laws.
The Sous Chef role at Rancho Bernardo Inn is an exciting opportunity for culinary professionals passionate about creative cuisine and leadership within the hospitality industry. The position offers a competitive annual salary range of $73,100 to $81,600, with the potential for additional compensation based on company policies. The Sous Chef will be instrumental in supporting the executive chef and kitchen management team to deliver exceptional culinary experiences across the resort’s dining outlets. They will work within a dynamic, high-standard culinary environment, contributing to menu development, maintaining quality and safety standards, and mentoring junior culinary staff. This role requires not only expertise in culinary techniques but also strong supervisory skills to foster teamwork and uphold the resort's standard for excellence. As part of the Rancho Bernardo Inn team, the Sous Chef will play a pivotal role in maintaining the resort’s reputation for culinary excellence while continually seeking to innovate and elevate the guest dining experience. Those who thrive in this role will enjoy working in the natural beauty of one of Southern California’s most desirable locations, supported by a company that values the professional growth and well-being of its team members.
Job Requirements
- high school diploma or equivalent
- prior experience as a sous chef or similar culinary role
- knowledge of sanitation and safety regulations
- ability to stand for extended periods
- flexibility to work nights, weekends, and holidays
- valid food handler's certification
- strong physical stamina
Job Qualifications
- culinary degree or equivalent experience
- minimum of 3 years experience in a professional kitchen environment
- strong knowledge of food preparation, cooking methods, and kitchen safety
- leadership and team management skills
- excellent communication and organizational skills
- ability to work in a fast-paced environment
- passion for quality and guest satisfaction
Job Duties
- assist the executive chef in daily kitchen operations
- oversee food preparation and presentation ensuring quality and consistency
- manage and mentor kitchen staff
- help develop and improve menu items in collaboration with the culinary team
- maintain health and safety standards in the kitchen
- control inventory and food costs
- support the overall guest dining experience by ensuring timely and efficient service
Job Location
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