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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
weekly pay
flexible schedule
shift meal discount
family dining discount
best in class training
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Recognition Program
Journey Wellbeing Support Tool
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, Inc. is a leading casual dining restaurant chain that specializes in serving world-famous wings, sauces, and beer in an energetic sports bar atmosphere. Known for its award-winning wings and dedication to customer satisfaction, Buffalo Wild Wings is the place where friends gather to enjoy memorable moments filled with excitement and delicious food. The company prides itself on creating a vibrant environment where both guests and team members thrive. With many locations across the country, Buffalo Wild Wings stands out for its commitment to quality food, outstanding service, and fostering a team culture that is passionate, engaging, and... Show More
Job Requirements
- You are 16 years of age or higher, per applicable law
- Ability to work flexible schedules including nights and weekends
- Exceptional time management skills
- Attention to detail in food preparation and safety
- Willingness to work collaboratively as part of a team
- Strong guest service orientation
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen roles advantageous
- Strong time management and organizational skills
- Ability to work efficiently in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to exceptional guest service
Job Duties
- Work in multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo
- Prepare and cook food items according to Buffalo Wild Wings standards
- Ensure food quality and presentation meet company guidelines
- Maintain cleanliness and organization of the kitchen area
- Follow health and safety regulations to guarantee a safe working environment
- Collaborate with team members to fulfill orders efficiently
- Participate in training and continuous learning programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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