Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Pay Access Prior to Pay Day
Discounts on dining
Discounts on Carryout
Discounts on retail
Discounts on Wine
Paid Time Off
Car Rental Discounts
Job Description
Cooper's Hawk Winery & Restaurants is a renowned dining establishment known for blending exceptional culinary experiences with a passion for wine. As a restaurant that artfully combines a wine club, winery, and full-service dining, Cooper's Hawk offers guests an immersive environment where they can enjoy high-quality food and wine pairings in a sophisticated yet welcoming atmosphere. The company prides itself on its commitment to quality, innovation, and creating memorable experiences while ensuring the utmost attention to detail in every aspect of service and cuisine. Its unique concept has garnered a loyal following, making it a respected name in the food and beverage industry.
The role of Prep Cook at Cooper's Hawk is an essential position within the kitchen team that focuses on the preparation and execution of a variety of menu items. This role requires an individual dedicated to maintaining consistency and quality in every dish served. The Prep Cook is responsible for preparing both cold and hot food items according to precise recipes and specifications, ensuring that every meal meets the high standards that Cooper's Hawk is known for. This position not only involves food preparation but also includes critical tasks such as washing, peeling, slicing, and mixing vegetables, fruits, and other ingredients, preparing sauces, and portioning meals for service. Attention to detail is crucial to maintaining the quality and presentation that guests expect.
Working in a fast-paced, dynamic kitchen environment, the Prep Cook is expected to operate with efficiency while adhering to safety, sanitation, and food handling protocols. The role includes responsibilities such as setting up and maintaining the workstation, preserving kitchen equipment, and following comprehensive kitchen systems and operating procedures. Maintaining clear communication with Managers and Team Members is vital for smooth kitchen operations and ensuring a seamless dining experience for the guests.
At Cooper's Hawk, the employment type for the Prep Cook role is typically full-time or part-time with flexible scheduling options that accommodate various lifestyles. The restaurant encourages a team-oriented environment, promoting growth and development opportunities. Although specific salary details may vary, Cooper's Hawk offers highly competitive pay structures including team member incentives and rewards programs.
In addition to a stimulating work environment, employees enjoy numerous benefits such as medical, prescription, dental, and vision insurance, in addition to telemedicine and wellness programs. The company provides a 401(k) plan with a company match, flexible spending accounts, paid time off, and employee assistance programs. Team members also benefit from exciting discounts on dining, retail wines, carryout services, and more. Monthly complimentary wine tastings add a unique educational and experiential benefit for employees. The organization values mental health and wellbeing, offering access to counseling and legal, financial support services. Career advancement and continuous learning are fostered through wine and culinary education and a formal career growth flight plan. Cooper’s Hawk is committed to diversity and inclusion, ensuring equal opportunities and reasonable accommodation for all employees.
The role of Prep Cook at Cooper's Hawk is an essential position within the kitchen team that focuses on the preparation and execution of a variety of menu items. This role requires an individual dedicated to maintaining consistency and quality in every dish served. The Prep Cook is responsible for preparing both cold and hot food items according to precise recipes and specifications, ensuring that every meal meets the high standards that Cooper's Hawk is known for. This position not only involves food preparation but also includes critical tasks such as washing, peeling, slicing, and mixing vegetables, fruits, and other ingredients, preparing sauces, and portioning meals for service. Attention to detail is crucial to maintaining the quality and presentation that guests expect.
Working in a fast-paced, dynamic kitchen environment, the Prep Cook is expected to operate with efficiency while adhering to safety, sanitation, and food handling protocols. The role includes responsibilities such as setting up and maintaining the workstation, preserving kitchen equipment, and following comprehensive kitchen systems and operating procedures. Maintaining clear communication with Managers and Team Members is vital for smooth kitchen operations and ensuring a seamless dining experience for the guests.
At Cooper's Hawk, the employment type for the Prep Cook role is typically full-time or part-time with flexible scheduling options that accommodate various lifestyles. The restaurant encourages a team-oriented environment, promoting growth and development opportunities. Although specific salary details may vary, Cooper's Hawk offers highly competitive pay structures including team member incentives and rewards programs.
In addition to a stimulating work environment, employees enjoy numerous benefits such as medical, prescription, dental, and vision insurance, in addition to telemedicine and wellness programs. The company provides a 401(k) plan with a company match, flexible spending accounts, paid time off, and employee assistance programs. Team members also benefit from exciting discounts on dining, retail wines, carryout services, and more. Monthly complimentary wine tastings add a unique educational and experiential benefit for employees. The organization values mental health and wellbeing, offering access to counseling and legal, financial support services. Career advancement and continuous learning are fostered through wine and culinary education and a formal career growth flight plan. Cooper’s Hawk is committed to diversity and inclusion, ensuring equal opportunities and reasonable accommodation for all employees.
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Previous prep or line cook experience preferred
- An individual who thrives in a team-based environment
- Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to multi-task in a fast-paced environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within the following conditions: wet floors, temperature extremes and loud noise
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Qualifications
- Previous prep or line cook experience preferred
- Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
- Knowledge of safety, sanitation, and food handling procedures
- Ability to follow recipes and instructions
- Ability to communicate clearly with guests, managers and team members
- Must be able to read, write and understand English
- Ability to multi-task in a fast-paced environment
- Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk up to 10 hours per shift
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to work within the following conditions: wet floors, temperature extremes and loud noise
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Job Duties
- Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
- Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheese
- Portion food for service
- Measure and mix ingredients to make salad dressings and cold desserts
- Set up station according to established specifications
- Maintain kitchen equipment in like new condition
- Maintain a safe, clean, organized and stocked work area
- Adhere to all kitchen systems and standards including completion of 10-minute cleaning procedures
- Maintain professional relationships and clear communications with all managers and team members
- Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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