Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.55 - $29.15
Work Schedule
Standard Hours
Benefits
Career Development
Free medical coverage
retirement savings plan
Tuition Reimbursement
Student debt program
Education benefit
Diversity and inclusion recognition
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier, fuller lives at every stage. With a comprehensive portfolio that spans diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott’s innovations touch millions of lives worldwide. The company employs approximately 115,000 colleagues serving customers in over 160 countries, making it a truly international and impactful organization. Abbott is recognized globally not only for its cutting-edge healthcare solutions but also for its commitment to diversity, inclusion, and employee development, having been named one of the most admired companies by Fortune and recognized as a great place to work across numerous countries.
This specific opportunity is based in Abbott’s Columbus, Ohio location within the CHR Corporate Human Resources division. The position offers a standard Monday through Friday work schedule, from 6:00 AM to 2:30 PM, and reflects an hourly pay range of $14.55 to $29.15, depending on location and experience. The role focuses primarily on food service, where the employee will manage a variety of food preparation tasks, maintain food safety and sanitation standards, and support café management with catering and special projects. This position demands a friendly and customer-focused mindset, with a strong emphasis on food quality and the ability to adapt quickly within a fast-paced environment.
Employees in this role will work collaboratively across multiple café stations, requiring flexibility and the skill to multitask effectively. Additional responsibilities include operating POS systems, managing cash transactions accurately, maintaining front-of-house stock levels, and prepping deli and salad bar stations as needed. Abbott fosters growth in its team members, offering training to prepare individuals for versatile roles within the café setup, ensuring high standards of customer service and food quality.
Working at Abbott means gaining access to a variety of benefits and development opportunities. Employees enjoy career development within a global company, free medical coverage through the Health Investment Plan PPO medical plan after the initial calendar year, an excellent retirement savings plan with significant employer contributions, and educational reimbursement programs including tuition reimbursement and programs to assist with student debt. Abbott is also recognized for fostering an inclusive workplace for working mothers, female executives, scientists, and diverse backgrounds, making it a supportive environment for career growth and personal fulfillment.
Overall, this position at Abbott offers a unique chance to work for a leading healthcare company renowned for its innovation, employee well-being, and commitment to diversity. It suits candidates eager for continuous learning, customer interaction, and ensuring high-quality food service in a dynamic corporate environment. Working here provides more than just a job; it provides a path to a rewarding career with an impact on global healthcare and community well-being.
This specific opportunity is based in Abbott’s Columbus, Ohio location within the CHR Corporate Human Resources division. The position offers a standard Monday through Friday work schedule, from 6:00 AM to 2:30 PM, and reflects an hourly pay range of $14.55 to $29.15, depending on location and experience. The role focuses primarily on food service, where the employee will manage a variety of food preparation tasks, maintain food safety and sanitation standards, and support café management with catering and special projects. This position demands a friendly and customer-focused mindset, with a strong emphasis on food quality and the ability to adapt quickly within a fast-paced environment.
Employees in this role will work collaboratively across multiple café stations, requiring flexibility and the skill to multitask effectively. Additional responsibilities include operating POS systems, managing cash transactions accurately, maintaining front-of-house stock levels, and prepping deli and salad bar stations as needed. Abbott fosters growth in its team members, offering training to prepare individuals for versatile roles within the café setup, ensuring high standards of customer service and food quality.
Working at Abbott means gaining access to a variety of benefits and development opportunities. Employees enjoy career development within a global company, free medical coverage through the Health Investment Plan PPO medical plan after the initial calendar year, an excellent retirement savings plan with significant employer contributions, and educational reimbursement programs including tuition reimbursement and programs to assist with student debt. Abbott is also recognized for fostering an inclusive workplace for working mothers, female executives, scientists, and diverse backgrounds, making it a supportive environment for career growth and personal fulfillment.
Overall, this position at Abbott offers a unique chance to work for a leading healthcare company renowned for its innovation, employee well-being, and commitment to diversity. It suits candidates eager for continuous learning, customer interaction, and ensuring high-quality food service in a dynamic corporate environment. Working here provides more than just a job; it provides a path to a rewarding career with an impact on global healthcare and community well-being.
Job Requirements
- High school diploma or equivalent
- Strong customer service skills, customer service experience and verbal communication skills
- Ability to prepare quality food in a fast-paced environment
- Ability to follow directions and understand and follow a recipe
- Prior kitchen experience of 2-3 years, high volume would be helpful
- Quick learning agility with the ability to be flexible and handle several tasks at once or work at multiple stations
- Ability to follow recipes accurately
- Ability to operate POS system and to correctly count cash transactions
Job Qualifications
- High school diploma or equivalent
- Strong customer service skills, customer service experience and verbal communication skills
- Ability to prepare quality food in a fast-paced environment
- Ability to follow directions and understand and follow a recipe
- Prior kitchen experience of 2-3 years, high volume would be helpful
- Quick learning agility with the ability to be flexible and handle several tasks at once or work at multiple stations
- Ability to follow recipes accurately
- Ability to operate POS system and to correctly count cash transactions
- Two-year degree or some college credits is preferred
- ServSafe Food Protection or similar food safety training program
Job Duties
- Maintain a high level of quality and integrity of food confidence with customers and provide outstanding customer service
- Provide outstanding customer service
- Train for the ability to fill in at many of the café stations
- Run POS transactions dinner services and late night services while maintaining stock of various front of house items
- Operate POS system and to correctly count cash transactions
- Maintain stock of front of house items
- Prep and fill Deli and Salad Bar stations as needed
Job Criteria
Experience
No experience required
Job Location
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