Line Cook - Queen City Location

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
employee discount
flexible schedule
Paid Time Off
Referral program
Advancement opportunities

Job Description

Wild Eggs restaurant is a unique dining establishment specializing in breakfast and brunch, celebrated for its innovative twists on classic morning dishes. Known for its welcoming atmosphere and commitment to quality, Wild Eggs has become a favorite spot for guests seeking not just a meal but an experience that combines delicious food with exceptional service. The restaurant prides itself on fostering a positive work environment, where employees feel motivated and valued. With a focus on teamwork and communication, Wild Eggs offers a culture that supports personal and professional growth, making it an ideal workplace for individuals passionate about culinary arts and customer satisfaction.

The line cook position at Wild Eggs is an exciting opportunity for culinary enthusiasts who want to work in a dynamic and supportive setting. This role is available for both full-time and part-time employment, offering competitive wages ranging from $15 to $20 per hour. Wild Eggs emphasizes great daytime hours with no late-night shifts, allowing for a balanced work-life schedule. The line cook will play a crucial role in preparing breakfast and brunch dishes that delight guests, maintaining a clean and organized work station, and ensuring that every plate leaving the kitchen meets high standards of quality and presentation. Candidates are expected to bring a positive attitude, steady hands, and the ability to remain calm and effective during busy service periods. The team-oriented approach at Wild Eggs means that good communication skills and a willingness to contribute when needed are essential. This position is ideal for those looking to start or build a career in the food service industry, with opportunities for training, growth, and advancement within the company.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience preferred
  • Ability to work flexible hours including weekends
  • Must be able to stand for long periods and lift up to 50 lbs
  • Must have good communication and teamwork skills
  • Reliable and punctual
  • Positive attitude and willingness to learn

Job Qualifications

  • Line or prep experience is a plus but will train the right candidate
  • Steady hands and ability to remain calm under pressure
  • Strong communication skills
  • Team player attitude
  • Reliable and punctual
  • Ability to stand for entire shifts and lift up to 50 lbs
  • Professional and positive demeanor

Job Duties

  • Prepare breakfast and brunch dishes according to menu specifications
  • Maintain a clean and organized station
  • Ensure food quality and presentation meet restaurant standards
  • Communicate effectively with team members
  • Assist with inventory and stock as needed
  • Adhere to food safety and sanitation guidelines
  • Manage multiple orders during busy periods

Job Criteria

Experience

No experience required


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