Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Uniform allowance
Career development opportunities
Job Description
Kenwood Country Club, located in Cincinnati, Ohio, is a prestigious private club known for its exceptional amenities, beautiful surroundings, and commitment to providing an outstanding experience for its members. Renowned for its rich history and dedication to excellence, the club offers a variety of recreational and social opportunities including golf, tennis, dining, and special events. With a focus on quality and community, Kenwood Country Club fosters a welcoming atmosphere that values tradition and innovation, making it a sought-after destination for families and individuals seeking an elevated club lifestyle.
Kenwood Country Club is currently seeking a skilled and motivated Broiler Cook to join our dedicated culinary team. This role is essential in maintaining the club's high standards of food quality and presentation. As a Broiler Cook, you will be responsible for preparing and cooking a variety of menu items such as steaks, burgers, chicken, seafood, and other grilled or broiled dishes using established recipes and club specifications. The position requires a culinary professional who thrives in a fast-paced, high-volume kitchen environment and who takes pride in delivering exceptional meals to club members and guests.
The Broiler Cook will work closely with chefs, cooks, servers, and other kitchen staff to ensure efficient and timely food service. Key responsibilities include operating grills and broilers safely and efficiently, seasoning and portioning food accurately, and maintaining a clean and sanitary workstation throughout each shift. Attention to detail and consistency in food preparation and presentation are critical to uphold the club’s reputation for excellence. This position also involves following all food safety, sanitation, and workplace safety protocols to ensure a safe dining experience for all guests.
Ideal candidates will have previous experience as a broiler, grill, or line cook and possess strong knowledge of cooking temperatures, food safety, and proper food handling techniques. The ability to work well under pressure while maintaining high standards is essential. Strong communication and teamwork skills are important as this role requires coordination and collaboration with the culinary and service teams. Physical stamina is necessary to stand for extended periods as well as manage kitchen supplies by lifting, carrying, and moving them as required. Flexibility in schedule is a must, with availability for evenings, weekends, and holidays.
By joining Kenwood Country Club as a Broiler Cook, you become part of a respected culinary team known for delivering a memorable dining experience to an exclusive clientele. This role offers the opportunity to enhance your culinary skills within a prestigious setting committed to quality and member satisfaction. If you are a passionate cook who enjoys a dynamic kitchen environment and strives for culinary excellence, this position provides a rewarding career path at one of Cincinnati’s premier country clubs.
Kenwood Country Club is currently seeking a skilled and motivated Broiler Cook to join our dedicated culinary team. This role is essential in maintaining the club's high standards of food quality and presentation. As a Broiler Cook, you will be responsible for preparing and cooking a variety of menu items such as steaks, burgers, chicken, seafood, and other grilled or broiled dishes using established recipes and club specifications. The position requires a culinary professional who thrives in a fast-paced, high-volume kitchen environment and who takes pride in delivering exceptional meals to club members and guests.
The Broiler Cook will work closely with chefs, cooks, servers, and other kitchen staff to ensure efficient and timely food service. Key responsibilities include operating grills and broilers safely and efficiently, seasoning and portioning food accurately, and maintaining a clean and sanitary workstation throughout each shift. Attention to detail and consistency in food preparation and presentation are critical to uphold the club’s reputation for excellence. This position also involves following all food safety, sanitation, and workplace safety protocols to ensure a safe dining experience for all guests.
Ideal candidates will have previous experience as a broiler, grill, or line cook and possess strong knowledge of cooking temperatures, food safety, and proper food handling techniques. The ability to work well under pressure while maintaining high standards is essential. Strong communication and teamwork skills are important as this role requires coordination and collaboration with the culinary and service teams. Physical stamina is necessary to stand for extended periods as well as manage kitchen supplies by lifting, carrying, and moving them as required. Flexibility in schedule is a must, with availability for evenings, weekends, and holidays.
By joining Kenwood Country Club as a Broiler Cook, you become part of a respected culinary team known for delivering a memorable dining experience to an exclusive clientele. This role offers the opportunity to enhance your culinary skills within a prestigious setting committed to quality and member satisfaction. If you are a passionate cook who enjoys a dynamic kitchen environment and strives for culinary excellence, this position provides a rewarding career path at one of Cincinnati’s premier country clubs.
Job Requirements
- High school diploma or equivalent
- Previous experience as a broiler, grill, or line cook preferred
- Knowledge of food safety and proper food handling procedures
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Ability to follow recipes and instructions
- Good communication skills
- Physical ability to stand for extended periods and lift kitchen supplies
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Previous experience as a broiler, grill, or line cook preferred
- Knowledge of cooking temperatures, food safety, and proper food handling procedures
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Ability to follow recipes, instructions, and plating standards
- Strong communication and teamwork skills
- Ability to stand for extended periods and lift, carry, and move kitchen supplies as needed
- Availability to work a flexible schedule, including evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook steaks, burgers, chicken, seafood, and other grilled or broiled menu items according to established recipes and specifications
- Consistently prepare food to the appropriate temperatures and desired levels of doneness
- Operate and maintain grills, broilers, and related kitchen equipment safely and efficiently
- Properly season, portion, and plate food according to Kenwood Country Club standards
- Maintain a clean, organized, and sanitary workstation throughout each shift
- Follow all food safety, sanitation, and workplace safety procedures
- Communicate effectively with chefs, cooks, servers, and other kitchen team members to ensure timely and accurate service
- Assist with prep work and other kitchen duties as needed
- Properly store, label, and rotate food products
- Work efficiently during busy meal periods while maintaining quality and attention to detail
Job Criteria
Experience
No experience required
Job Location
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