Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.49 - $17.47
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Referral Bonus

Job Description

Red Robin Gourmet Burgers and Brews is a vibrant, high-volume full-service restaurant known for its fun, laid-back atmosphere and uniquely quirky vibe. More than just a burger restaurant, Red Robin is a place where energy, magnetic personalities, and a passion for hospitality come together to deliver an unforgettable dining experience. The company stands out by offering guests "burgers beyond yumagination" alongside world-famous steak fries in an environment that celebrates both fun and connection. With a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile," Red Robin creates a welcoming space that values diversity, fostering a sense of belonging where every guest feels at home. This dedication to exceptional service is reflected in their equal opportunity employment philosophy that embraces similarities and differences amongst team members.

As a Line Cook at Red Robin, you will play a crucial role in bringing the restaurant's mission to life by preparing high-quality food the Red Robin way. This means mastering a variety of cooking techniques including cutting, sautéing, broiling, frying, and cooking a range of meals that span meats, fish, poultry, vegetables, soups, salads, and other ingredients. Your commitment to safe food handling and cleanliness ensures food safety and a worry-free experience for guests. Working in this role means you will be part of a team that prioritizes energy and enthusiasm, contributing to the overall upbeat atmosphere in the kitchen and restaurant. Along with competitive pay ranging from $14.49 to $17.47 per hour, the position offers additional benefits such as a free meal each shift, flexible work schedules, and generous discounts on Red Robin food for yourself and your family.

Joining Red Robin as a Line Cook also means access to excellent career growth opportunities within the company. Many managers started as hourly team members, highlighting Red Robin's commitment to promoting from within and supporting your professional development. The restaurant encourages continuous learning and advancement, making it an ideal environment for motivated individuals eager to build a long-term career in the food service industry. With ongoing applications accepted, this role provides a stable opportunity enriched with benefits like health insurance options, retirement plans with company matching, paid time off, employee stock purchase programs for eligible team members, and referral bonuses for team growth. Step into a role that blends food craftsmanship with vibrant team dynamics and a shared passion for hospitality at Red Robin Gourmet Burgers and Brews.

Job Requirements

  • Must be at least 17 years old
  • Ability to work flexible shifts
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Willingness to adhere to all safety and cleanliness protocols
  • Availability to work in a high-volume, fast-paced restaurant environment
  • Must maintain punctuality and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment advantageous but not required
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare food items including meats, fish, poultry, vegetables, soups, and salads using cutting, sautéing, broiling, and frying techniques
  • Adhere to safe food handling and cleanliness standards
  • Ensure food quality and presentation meet Red Robin’s standards
  • Maintain an organized and clean work station
  • Collaborate with team members to ensure smooth kitchen operations
  • Serve guests' needs promptly and efficiently
  • Follow recipes and portion controls accurately

Job Criteria

Experience

Entry Level (1-2 years)


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