COOK MID - FOOD CULINARY

Pyramid Global Hospitality is a premier hospitality management company that boasts a diverse portfolio of more than 200 hotels and resorts along with over 18,000 associates spanning the United States, Caribbean, and Europe. This extensive network is supported by three major business platforms: Benchmark Resorts & Hotels, a unique collection of independent hotels known for their distinctive character and high service standards; Axiom Hospitality, a specialized European hotel management firm that elevates property performance through innovative management approaches; and PYRAMIDWORKS, which delivers integrated workplace and facilities management services, ensuring operational excellence. With corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines expansive global reach with a hands-on operational approach emphasizing exceptional guest experiences, dedication to service quality, and fostering long-term partnerships with stakeholders.

At the heart of Pyramid's success is its dedicated people-first philosophy. The company is committed to creating empowering work environments where associates feel respected, supported, and provided with opportunities to advance their professional journeys. Employees benefit from direct collaboration with seasoned leadership, access to meaningful stretch assignments, and exposure to a broad and varied portfolio of properties, brands, and markets. Whether you are launching your career or bringing years of experience, Pyramid Global Hospitality is dedicated to helping you learn, grow, and make a tangible impact in the hospitality industry.

About the property: Located in Beachwood, Ohio, Cleveland Marriott East stands as one of the region's top hotels. It provides convenient access to local landmarks such as University Hospital's Ahuja Medical Center, Tri-C East campus, MGM Casino, ThistleDown Racino, and several museums including the Rock & Roll Hall of Fame. Additionally, guests can enjoy premier shopping and dining at nearby Pinecrest. Cleveland Marriott East features 298 guest rooms, 13,000 square feet of event space, an exclusive M Club lounge, a full-service restaurant, and a bar. The dedication of its talented hospitality team has earned the hotel the prestigious TripAdvisor Certificate of Excellence, a testament to its quality and service.

Role Description: We are seeking a dedicated and passionate Cook to join our Culinary team at Cleveland Marriott East. The ideal candidate will possess creativity, motivation, and a genuine passion for culinary arts, eager to grow their skills in an innovative and supportive kitchen environment. This role includes assisting the culinary leadership team in the production and preparation of food across various outlets such as the kitchen, cafeteria, banquets, dining room, and fine dining services.

Successful candidates are expected to have previous culinary experience in professional kitchen settings and a strong desire to develop their craft. The role offers opportunities to expand culinary expertise through exposure to a wide range of cooking methods including grilling, sautéing, and frying, as well as hands-on experience using knives and kitchen equipment. The Cook will have the responsibility to follow and recreate recipes accurately, maintain consistency in food preparation, and learn effective food waste reduction techniques such as cross-utilization of ingredients.

Working with our world-class culinary team, the Cook will be involved in setting up workstations with all necessary ingredients and equipment, preparing food items by chopping and peeling vegetables or cutting meat, and ensuring a clean, sanitized, and well-organized kitchen environment. The role also requires adherence to proper food storage practices to maintain the quality and safety of ingredients.

This position requires flexibility to work various shifts including days, nights, and weekends. Candidates should possess strong organizational skills, the ability to work independently, stamina to stand for long periods, and physical strength to lift at least 50 pounds. Being at least 21 years old and holding, or willing to obtain, an active Food Handler’s certification is mandatory. Above all, we seek individuals with energetic personalities, a willingness to exceed expectations, and a keen interest in furthering their career in the culinary arts.

As part of Pyramid Global Hospitality's inclusive culture, we welcome applicants from diverse backgrounds and are committed to creating a workplace that values diversity and inclusion. Actual compensation packages will be tailored based on factors including individual skills, experience, certifications, and location, reflecting competitive and fair market standards.