Cook

OhioHealth is a comprehensive health system deeply rooted in the belief that wellness and sickness are a continuous partnership throughout life. With a commitment to guiding individuals towards their healthiest selves, OhioHealth combines expertise, care, and community engagement to inspire hope and promote health. Recognized as a leader within the healthcare industry, OhioHealth consistently strives to support both its patients and employees by fostering an environment where learning and personal growth are integral. The organization is dedicated to equality and inclusivity, adhering to all state, federal, and local regulations to provide equal employment opportunities without discrimination based on race, color, religion, sex, sexual orientation, gender identity, age, and other protected characteristics. Embracing high standards of quality and safety, OhioHealth works to achieve excellence not only in healthcare delivery but also in workplace culture and team development.

The role offered is for a Food Preparation Worker within the Nutrition Services department. This position involves preparing hot and cold foods for both patients and retail customers in accordance with detailed production sheets and standardized recipes. The worker will be responsible for maintaining cleanliness, sanitation, and orderliness of the kitchen and work areas, ensuring compliance with safe food handling practices. Given the nature of healthcare environments, this role requires meticulous attention to food safety standards and efficient use of kitchen equipment such as convection ovens, grills, fryers, and braisers. Employees in this position must be adaptable as shifts can vary between AM and PM schedules, encompassing a total of 24 scheduled weekly hours. Additionally, this role supports the organization's High Reliability Organization (HRO) principles, emphasizing safety, quality, and efficiency. Beyond food preparation, this position involves some housekeeping tasks and supports training and relieving other team members as assigned, fostering teamwork and a well-managed kitchen environment. This opportunity is ideal for individuals who are passionate about working in a caring, growth-oriented workplace and who seek to contribute positively to patient and community health through their culinary skills.