Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
Free parking
weekly pay
Job Description
S m W Plated is a health-inspired restaurant that emphasizes the profound connection between food and mood based on the Anti-Depressant Food Scale. Our mission, "Good Food, Good Mood," reflects our dedication to crafting delicious, nutritious dishes designed to enhance mental well-being and overall health. At the core of our kitchen philosophy are our pillars: Sustainable, Organic, and Wellness, embodied in the acronym S m W. We pride ourselves on intentional sourcing with approximately 75% of our kitchen being certified organic, reflecting our commitment to healing and nourishing through food.
We are currently seeking a Part-Time Pastry Prep/Baker who can also transition to full-time if additional prep shifts are desired. This unique role centers on creating and handling Vegan, Gluten-Free, and alternative desserts and baked goods. Candidates will be integral to the development and production of both sweet and savory baked items for our full-service restaurant and off-premise cafe outlets.
The ideal candidate for this position will have significant experience in dessert, baking, and bread production, particularly with Vegan and Gluten-Free options. Passion and interest in learning more about health-conscious and plant-forward foods are essential. This position offers approximately 3 weekly shifts for pastry work, totaling about 18-21 hours, with an optional 2 additional prep shifts available for an extra 7-14 hours. Alternatively, line work is also available if preferred instead of these additional prep shifts.
S m W Plated offers a competitive pay rate between $18.00 and $21.00 per hour, paid weekly on Tuesdays. Benefits include free parking, paid time off accrued hourly with no probation period, and an employee discount among other perks. We highly value experience and creativity, therefore applicants will be expected to provide a resume and portfolio showcasing their past works and projects.
This role is an excellent opportunity for individuals passionate about sustainable culinary practices and innovative baking techniques to join a forward-thinking team. If you are eager to contribute to a company that prioritizes wellness, sustainability, and organic ingredients, while developing your skills in vegan and gluten-free baking, this position at S m W Plated is designed for you. We believe in fostering an environment where food mirrors wellness and mood, offering employees a fulfilling and meaningful career path in the culinary world.
We are currently seeking a Part-Time Pastry Prep/Baker who can also transition to full-time if additional prep shifts are desired. This unique role centers on creating and handling Vegan, Gluten-Free, and alternative desserts and baked goods. Candidates will be integral to the development and production of both sweet and savory baked items for our full-service restaurant and off-premise cafe outlets.
The ideal candidate for this position will have significant experience in dessert, baking, and bread production, particularly with Vegan and Gluten-Free options. Passion and interest in learning more about health-conscious and plant-forward foods are essential. This position offers approximately 3 weekly shifts for pastry work, totaling about 18-21 hours, with an optional 2 additional prep shifts available for an extra 7-14 hours. Alternatively, line work is also available if preferred instead of these additional prep shifts.
S m W Plated offers a competitive pay rate between $18.00 and $21.00 per hour, paid weekly on Tuesdays. Benefits include free parking, paid time off accrued hourly with no probation period, and an employee discount among other perks. We highly value experience and creativity, therefore applicants will be expected to provide a resume and portfolio showcasing their past works and projects.
This role is an excellent opportunity for individuals passionate about sustainable culinary practices and innovative baking techniques to join a forward-thinking team. If you are eager to contribute to a company that prioritizes wellness, sustainability, and organic ingredients, while developing your skills in vegan and gluten-free baking, this position at S m W Plated is designed for you. We believe in fostering an environment where food mirrors wellness and mood, offering employees a fulfilling and meaningful career path in the culinary world.
Job Requirements
- High school diploma or equivalent
- Minimum two years of relevant baking experience
- Experience in vegan and gluten-free product preparation
- Interest in health-conscious and plant-forward foods
- Ability to work in person
- Availability for flexible shifts
- Resume and portfolio submission required
Job Qualifications
- Minimum two years of pastry experience
- Minimum two years of experience in vegan cuisine
- Knowledge of gluten-free baking techniques
- Familiarity with health-conscious and plant-forward foods
- Ability to work flexible hours and shifts
- Strong organizational and team collaboration skills
- Portfolio demonstrating previous dessert and baking projects
Job Duties
- Prepare vegan, gluten-free, and alternative desserts and baked goods
- Assist in developing new dessert and baked goods recipes
- Produce products for both full-service restaurant and off-premise cafe outlets
- Manage pastry shifts and prep work as needed
- Maintain kitchen hygiene and food safety standards
- Collaborate with kitchen team to ensure quality and consistency
- Support line work when preferred over prep shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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