
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.49 - $17.47
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a well-known, high-volume full-service restaurant chain famous for its laid-back atmosphere, uniquely quirky vibe, and mouth-watering burgers that go beyond ordinary expectations. Red Robin values creating a fun, engaging, and welcoming environment for both guests and team members. The company thrives on promoting a culture of connection, generosity, and memorable dining experiences that encourages guests to return time and again. Emphasizing a sense of belonging, Red Robin welcomes diversity and celebrates individual differences as part of its inclusive family. This company is not just a place to eat; it is a place where energy, passion, and a team-oriented spirit come alive.
The Line Cook position at Red Robin is an exciting opportunity for candidates who want to develop their culinary skills and grow within a reputable restaurant brand. Offering a competitive hourly wage ranging from $14.49 to $17.47, this role places you right in the heart of preparing Red Robin’s renowned food offerings. As a Line Cook, you will be responsible for cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients to ensure top-quality dishes are served to customers. This role plays a crucial part in maintaining a high standard of food preparation while adhering to strict food safety and cleanliness protocols, helping to create worry-free and satisfying experiences for guests.
Red Robin provides flexible work schedules, making it easier for team members to balance work and personal life. Moreover, every shift includes a complimentary meal, which allows line cooks to enjoy the delicious menu items firsthand. The company also offers a generous employee discount of 50% on Red Robin food and 25% for family members, promoting community and sharing even outside of work hours. With referral bonuses available for bringing new team members onboard, the Line Cook role is a chance to be part of an expanding team that values each individual's contributions. Furthermore, Red Robin supports its employees with benefits such as health, vision, dental, accident, critical illness, and hospital indemnity coverage for those aged 18 and older. Additional perks include a 401k retirement plan with company matching up to 4% of pay for eligible employees, paid time off, an employee stock purchase program, and excellent opportunities for personal and professional growth. Many of Red Robin’s managers began their careers as hourly team members, highlighting the company's commitment to career advancement.
Joining Red Robin means becoming part of a team dedicated to making things fresh, fun, and memorable. The core mission motivates employees to craft excellent food and create an enjoyable atmosphere that keeps guests coming back. Those who take pride in culinary craftsmanship, enjoy collaborating with energetic teammates, and want to grow their career in the food service industry will find this role rewarding and full of potential. Red Robin accepts applications on an ongoing basis, welcoming passionate individuals looking for a vibrant and inclusive workplace where their skills and personality can shine.
The Line Cook position at Red Robin is an exciting opportunity for candidates who want to develop their culinary skills and grow within a reputable restaurant brand. Offering a competitive hourly wage ranging from $14.49 to $17.47, this role places you right in the heart of preparing Red Robin’s renowned food offerings. As a Line Cook, you will be responsible for cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients to ensure top-quality dishes are served to customers. This role plays a crucial part in maintaining a high standard of food preparation while adhering to strict food safety and cleanliness protocols, helping to create worry-free and satisfying experiences for guests.
Red Robin provides flexible work schedules, making it easier for team members to balance work and personal life. Moreover, every shift includes a complimentary meal, which allows line cooks to enjoy the delicious menu items firsthand. The company also offers a generous employee discount of 50% on Red Robin food and 25% for family members, promoting community and sharing even outside of work hours. With referral bonuses available for bringing new team members onboard, the Line Cook role is a chance to be part of an expanding team that values each individual's contributions. Furthermore, Red Robin supports its employees with benefits such as health, vision, dental, accident, critical illness, and hospital indemnity coverage for those aged 18 and older. Additional perks include a 401k retirement plan with company matching up to 4% of pay for eligible employees, paid time off, an employee stock purchase program, and excellent opportunities for personal and professional growth. Many of Red Robin’s managers began their careers as hourly team members, highlighting the company's commitment to career advancement.
Joining Red Robin means becoming part of a team dedicated to making things fresh, fun, and memorable. The core mission motivates employees to craft excellent food and create an enjoyable atmosphere that keeps guests coming back. Those who take pride in culinary craftsmanship, enjoy collaborating with energetic teammates, and want to grow their career in the food service industry will find this role rewarding and full of potential. Red Robin accepts applications on an ongoing basis, welcoming passionate individuals looking for a vibrant and inclusive workplace where their skills and personality can shine.
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Must comply with food safety standards
- Ability to work as part of a team
- Reliable and punctual
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow recipes and food safety guidelines
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to learn and grow within the company
Job Duties
- Prepare food items including cutting, sautéing, broiling, frying, and cooking various meals
- Maintain safe food handling and cleanliness standards
- Ensure guest satisfaction through quality food preparation
- Work within a team to meet high-volume demands
- Adhere to company recipes and presentation guidelines
- Assist with inventory and kitchen organization
- Participate in maintaining kitchen safety and sanitation protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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