Lead Baker

DiBella's is a renowned sandwich shop chain that has built its brand and reputation on the quality of its fresh, crispy Italian bread. Since its inception, DiBella's has made bread the cornerstone of its business, recognizing that fresh-baked bread brings a feeling of home and comfort to every guest. The company emphasizes dedication to baking bread the "DiBella's way" each and every time, ensuring consistency in taste and appearance. DiBella's has a strong commitment to maintaining the highest standards in bread production, supporting a loyal customer base through its insistence on quality and tradition.

The open position is that of a Lead Baker, an integral role focused on preparing the fresh bread that defines the DiBella's experience. This role goes beyond simple baking; it requires a candidate who takes ownership of the baking process, adheres strictly to DiBella's Bread Manual procedures, and has the punctuality and positive attitude necessary for early morning shifts. The Lead Baker not only manages the bread baking but also supports customer service and overall store operations by preparing and serving a wide variety of food products.

This full-time role is designed for an individual who is dependable, punctual, and passionate about delivering quality baked goods. The Lead Baker will begin their day early, with exact shift times varying, and must ensure all baked products meet company standards. Additional responsibilities include keeping the bakery area clean and organized, following daily baking quantity par lists, and maintaining compliance with Health Department regulations. Equally important is the ability to provide friendly and upbeat customer service, prepare sandwiches to customer specifications, and assist with shift duties as required.

Working as a Lead Baker at DiBella's comes with many benefits that reflect the company’s commitment to its employees. Employees enjoy a competitive weekly pay rate along with weekly tips, a Monday through Friday five-day workweek, and opportunities for advancement. Full-time employees are eligible for paid vacation within their first year and health benefits, contributing to overall job satisfaction and work-life balance. The company also provides free shift meals and offers off-duty meal discounts, making it a desirable place to work for those who appreciate good food and teamwork.

What sets this job apart is the pride taken in the core product: the bread. DiBella's highlights the importance of the bakery function in its business model, underscoring that the bread is the most important item they produce and sell. The position demands physical stamina as it requires frequent standing, walking, kneeling, squatting, bending, reaching, and the ability to lift up to 50 pounds. Candidates must also be comfortable reading and interpreting baking manuals, multitasking, balancing customer interaction with efficiency, and maintaining a safe and sanitary work environment.

DiBella's fosters a culture of teamwork and mutual respect, emphasizing the importance of cultivating the best dining experience for guests. They seek individuals who are willing to grow their product knowledge and perform other duties as assigned by managers. Equal opportunity employment practices round out DiBella's inclusive work environment. Joining DiBella's as a Lead Baker means becoming part of a passionate team committed to quality, customer satisfaction, and operational excellence.