Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $23.00
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Benefits

opportunities for career growth
flexible scheduling
Paid Time Off
25 percent dining discount
Certain associate meals
Closed on seven major holidays
Equal opportunity employer

Job Description

Three Creeks Kitchen + Cocktails is an exciting new restaurant set to open in late Fall 2024. This establishment is a local management-owned casual fine dining venue that prides itself on serving chef-inspired local favorites, both in the glass and on the plate. Located in a charming small-business neighborhood, the restaurant offers a refined yet natural aesthetic that blends green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. The space includes a large patio and a four seasons room designed for large parties and private events. The overall atmosphere aims to provide a memorable and exceptional dining experience for every guest.

Three Creeks Kitchen + Cocktails specializes in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts, alongside a variety of specialty and classic cocktails and a carefully curated selection of local craft beers. The restaurant is dedicated not only to providing excellent meals but also to creating an inclusive and warm environment where hospitality, innovation, and approachability thrive. Their team is committed to attentive service and meticulous attention to detail to ensure every visit feels special for their customers.

The role of Prep Cook or Baker at Three Creeks Kitchen + Cocktails offers an excellent opportunity for individuals passionate about food preparation and hospitality. The position involves preparing a variety of hot and cold dishes, including salads, sauces, sides, appetizers, and carving meats, cheeses, and other ingredients in accordance with recipes and chefs’ guidance. The successful candidate will contribute energy, creativity, and a strong sense of teamwork to every shift, helping to maintain high standards for food quality, safety, and presentation. This role is perfect for someone who has a genuine interest in hospitality, enjoys working in a fast-paced kitchen environment, and is motivated to be an integral part of a growing restaurant team.

The restaurant emphasizes in-house career growth opportunities, flexible scheduling, and prioritizes internal promotions, making it an attractive place for ambitious culinary professionals. Starting pay ranges from $17.00 to $23.00 per hour, plus benefits including a 25% dining discount, certain associate meals, and paid holidays with the restaurant closed on seven major holidays annually. This role also requires adherence to hygiene and cleanliness standards, food safety practices including proper handwashing and glove use, and compliance with health and sanitation regulations. Three Creeks Kitchen + Cocktails is an equal opportunity employer valuing diversity and inclusion, committed to creating a supportive work environment for all employees.

Job Requirements

  • High school diploma or equivalent
  • Proven experience working in a kitchen or food preparation role
  • ServSafe certification or equivalent food safety training
  • Ability to work flexible hours including nights, weekends, and holidays
  • Reliable and punctual
  • Strong attention to detail and cleanliness
  • Ability to follow instructions and work under supervision

Job Qualifications

  • ServSafe certification
  • Previous experience in food service or hospitality
  • Ability to work well in a fast-paced kitchen environment
  • Strong teamwork and communication skills
  • Motivated to contribute to the restaurant's success and uphold its standards
  • Genuine interest in hospitality and guest service

Job Duties

  • Prepare a variety of hot and cold dishes including salads, sauces, sides, and appetizers
  • Slice ingredients and carve meats and cheeses according to chef instructions
  • Follow recipes closely to ensure consistency and quality
  • Maintain hygiene and cleanliness standards throughout shifts
  • Adhere to all safety, health, and sanitation regulations
  • Arrive promptly in clean, well-maintained uniform
  • Collaborate effectively with kitchen team to maintain efficient operation

Job Criteria

Experience

No experience required


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