Job Overview
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich history and dynamic presence across more than 200 entertainment, sports, and restaurant venues nationwide. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a trusted name synonymous with exceptional culinary experiences, creative food offerings, and impeccable service. As a subsidiary of Compass Group USA, Levy benefits from the resources and stability of a global hospitality powerhouse while maintaining a local focus and personal touch in each location it serves. The company is committed to diversity and inclusion, fostering an environment where all team members can thrive and contribute their unique perspectives to deliver memorable guest experiences.
The Prep-Cook position at OSU - Stadium offers a unique opportunity to join Levy's vibrant kitchen team, working in a fast-paced and exciting environment where attention to quality and safety is paramount. This role involves preparing food and serving customers by adhering to federal, state, and local food safety regulations, including HACCP guidelines, ensuring all items are prepared to the highest standards of quality, temperature, and portion control. Prep-Cooks work closely with chefs and other kitchen staff to follow daily production schedules and recipes, complete documentation such as waste logs, and maintain cleanliness and sanitation of equipment and food storage areas. The position also requires a courteous and efficient approach to customer service, with responsibilities ranging from taking orders to serving items quickly at multiple stations.
Levy offers competitive wages for this role, with a pay range from $17.00 to $20.00 per hour, along with several appealing employee perks such as Instapay, which allows early access to wages, and high-interest savings through the EVEN app. Working as a Prep-Cook at Levy not only provides an opportunity for steady income but also a chance to grow professionally within a supportive and inclusive company culture that values diversity of thought and innovation.
Candidates looking to apply can expect to engage in meaningful teamwork, operate and clean kitchen equipment according to established procedures, and ensure compliance with all health and sanitation protocols. The role demands the ability to taste and assess meal quality, maintain accurate production and waste logs, and respond promptly to customer concerns or needs. Through dedication to food safety and exceptional service, Prep-Cooks help create unforgettable dining experiences for guests at one of the nation's premier sports venues. Levy also encourages applicants from varied backgrounds and experiences, committing to equal opportunity employment practices. Join Levy today and become part of a company that combines culinary creativity with a passion for delivering excellence in the hospitality industry.
The Prep-Cook position at OSU - Stadium offers a unique opportunity to join Levy's vibrant kitchen team, working in a fast-paced and exciting environment where attention to quality and safety is paramount. This role involves preparing food and serving customers by adhering to federal, state, and local food safety regulations, including HACCP guidelines, ensuring all items are prepared to the highest standards of quality, temperature, and portion control. Prep-Cooks work closely with chefs and other kitchen staff to follow daily production schedules and recipes, complete documentation such as waste logs, and maintain cleanliness and sanitation of equipment and food storage areas. The position also requires a courteous and efficient approach to customer service, with responsibilities ranging from taking orders to serving items quickly at multiple stations.
Levy offers competitive wages for this role, with a pay range from $17.00 to $20.00 per hour, along with several appealing employee perks such as Instapay, which allows early access to wages, and high-interest savings through the EVEN app. Working as a Prep-Cook at Levy not only provides an opportunity for steady income but also a chance to grow professionally within a supportive and inclusive company culture that values diversity of thought and innovation.
Candidates looking to apply can expect to engage in meaningful teamwork, operate and clean kitchen equipment according to established procedures, and ensure compliance with all health and sanitation protocols. The role demands the ability to taste and assess meal quality, maintain accurate production and waste logs, and respond promptly to customer concerns or needs. Through dedication to food safety and exceptional service, Prep-Cooks help create unforgettable dining experiences for guests at one of the nation's premier sports venues. Levy also encourages applicants from varied backgrounds and experiences, committing to equal opportunity employment practices. Join Levy today and become part of a company that combines culinary creativity with a passion for delivering excellence in the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- ability to follow established food safety and sanitation procedures
- ability to work in a fast-paced kitchen environment
- ability to stand for long periods of time
- good communication skills
- reliable and punctual
- must comply with all health regulations
- ability to lift and move kitchen equipment and supplies
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or similar role advantageous
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines
- strong teamwork and communication skills
- basic math skills for measuring and portioning
- customer service experience a plus
- willingness to learn and adapt quickly
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines to ensure quality and safety of food supply
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customer and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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