
Job Overview
Compensation
Hourly
Range $16.90 - $28.50
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its genuine Italian cuisine and warm, welcoming family atmosphere. As a leader in the restaurant industry, Olive Garden takes pride in delivering high-quality dishes that emphasize traditional Italian flavors such as soup, sauce, pasta, and lasagna. With a mission to create memorable guest experiences, Olive Garden invests heavily in maintaining clean, safe, and sanitary environments for both guests and staff. The company fosters a culture where team members are valued as family and encourages career growth through ongoing training and development.
The position available at Olive Garden is for a Prep Cook, offering an hourly wage ranging from $16.90 to $28.50, depending on experience and location. This role plays a critical part in supporting kitchen operations by preparing ingredients and dishes in accordance with established recipes and safety protocols. Flexible schedules are available to help team members balance their personal commitments such as school, childcare, or family care. The work environment promotes teamwork, accountability, and dedication to maintaining high standards in food preparation and cleanliness.
As a Prep Cook at Olive Garden, you are essential to creating the authentic Italian dining experience guests expect. You will be responsible for preparing fresh ingredients, following precise recipe instructions, and ensuring that all food items meet the restaurant’s high quality and safety standards. The role demands a passion for food, attention to detail, and a commitment to hygiene and sanitation. Olive Garden supports Prep Cooks with ongoing training opportunities to help build vital culinary skills and provides clear paths for career advancement, with over 50 percent of its managers having been promoted from hourly positions.
Olive Garden offers various benefits, including paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, and employee discounts on travel, electronics, and cellphones. Additionally, employees enjoy weekly pay, anniversary pay, and a free employee meal from a limited menu. The company also provides comprehensive state benefits and emphasizes the health and safety of its staff by adhering to stringent safety and sanitation practices at all times.
Joining Olive Garden means becoming part of a winning family where you are supported and valued. The restaurant’s culture is built around teamwork, respect, and a shared passion for genuine Italian cuisine. If you are eager to develop your culinary skills in a friendly and professional environment, Olive Garden offers an ideal opportunity to start or advance your career in the restaurant industry. You’ll contribute directly to guests’ satisfaction while balancing your lifestyle thanks to the flexible scheduling options. Olive Garden proudly celebrates the success of its team and looks forward to welcoming new members into its family with open arms.
The position available at Olive Garden is for a Prep Cook, offering an hourly wage ranging from $16.90 to $28.50, depending on experience and location. This role plays a critical part in supporting kitchen operations by preparing ingredients and dishes in accordance with established recipes and safety protocols. Flexible schedules are available to help team members balance their personal commitments such as school, childcare, or family care. The work environment promotes teamwork, accountability, and dedication to maintaining high standards in food preparation and cleanliness.
As a Prep Cook at Olive Garden, you are essential to creating the authentic Italian dining experience guests expect. You will be responsible for preparing fresh ingredients, following precise recipe instructions, and ensuring that all food items meet the restaurant’s high quality and safety standards. The role demands a passion for food, attention to detail, and a commitment to hygiene and sanitation. Olive Garden supports Prep Cooks with ongoing training opportunities to help build vital culinary skills and provides clear paths for career advancement, with over 50 percent of its managers having been promoted from hourly positions.
Olive Garden offers various benefits, including paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, and employee discounts on travel, electronics, and cellphones. Additionally, employees enjoy weekly pay, anniversary pay, and a free employee meal from a limited menu. The company also provides comprehensive state benefits and emphasizes the health and safety of its staff by adhering to stringent safety and sanitation practices at all times.
Joining Olive Garden means becoming part of a winning family where you are supported and valued. The restaurant’s culture is built around teamwork, respect, and a shared passion for genuine Italian cuisine. If you are eager to develop your culinary skills in a friendly and professional environment, Olive Garden offers an ideal opportunity to start or advance your career in the restaurant industry. You’ll contribute directly to guests’ satisfaction while balancing your lifestyle thanks to the flexible scheduling options. Olive Garden proudly celebrates the success of its team and looks forward to welcoming new members into its family with open arms.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Basic knowledge of food safety and sanitation
- Ability to follow instructions accurately
- Ability to work in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of basic food safety and sanitation principles
- Ability to follow detailed recipes
- Strong attention to detail
- Good organizational skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients by washing, chopping, and measuring
- Follow specific recipes to create menu items
- Maintain sanitary and safety standards in the kitchen
- Assist in stocking and inventory management
- Support kitchen staff with food prep as needed
- Ensure proper storage of food items
- Clean and organize workstations after shift
Job Criteria
Experience
No experience required
Job Location
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