
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $15.00
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food and facilities management services. With a commitment to enhancing the quality of life for those it serves, Sodexo partners with various organizations to deliver exceptional dining experiences, streamline facilities management, and offer tailored solutions that promote well-being and efficiency. Operating across multiple sectors, Sodexo's dedication to sustainability, diversity, and community progress stands as a hallmark of its company culture, valuing fairness, respect, and the unique contributions of each employee.
This particular opportunity is for the role of a Cook within Bellbrook-Sugarcreek Schools, an educational establishment focused on nurturing students and staff through quality nutrition services. The position is full-time, offering a wage range of $14 to $15 per hour, with workdays and shifts varying – open availability is preferred to accommodate the dynamic scheduling needs of a school environment.
As a Cook at Sodexo serving Bellbrook-Sugarcreek Schools, you will play a crucial role in delivering high-quality food service by preparing, cooking, portioning, and presenting a wide variety of hot and cold food items. Your efforts ensure that nutritional standards and Sodexo's culinary guidelines for taste, safety, presentation, and consistency are maintained. The role requires working in a fast-paced kitchen environment where efficiency, cleanliness, and teamwork are essential to providing an exceptional dining experience for students and staff throughout all meal periods and special events.
The Cook position is designed for individuals who value precision, safety, and quality in food preparation. Responsibilities include following recipes and product directions accurately, monitoring food production and inventory, and maintaining a clean and organized workstation. Physical stamina is required, as the job involves significant walking, standing for extended periods, and the ability to lift and move food products and equipment. Flexibility in performing other duties as assigned based on business needs and client requirements is also expected.
Sodexo fosters a supportive and inclusive workplace, emphasizing ongoing training, career development, and benefits that support employees' well-being. Employees are encouraged to bring their authentic selves to work, contributing ideas and opinions in an environment that respects diversity and promotes equal employment opportunities. This Cook role offers a meaningful chance to be part of a globally recognized company that values purpose, integrity, and community impact within a school setting, making a positive difference in students' lives through nutritious, enjoyable food service.
This particular opportunity is for the role of a Cook within Bellbrook-Sugarcreek Schools, an educational establishment focused on nurturing students and staff through quality nutrition services. The position is full-time, offering a wage range of $14 to $15 per hour, with workdays and shifts varying – open availability is preferred to accommodate the dynamic scheduling needs of a school environment.
As a Cook at Sodexo serving Bellbrook-Sugarcreek Schools, you will play a crucial role in delivering high-quality food service by preparing, cooking, portioning, and presenting a wide variety of hot and cold food items. Your efforts ensure that nutritional standards and Sodexo's culinary guidelines for taste, safety, presentation, and consistency are maintained. The role requires working in a fast-paced kitchen environment where efficiency, cleanliness, and teamwork are essential to providing an exceptional dining experience for students and staff throughout all meal periods and special events.
The Cook position is designed for individuals who value precision, safety, and quality in food preparation. Responsibilities include following recipes and product directions accurately, monitoring food production and inventory, and maintaining a clean and organized workstation. Physical stamina is required, as the job involves significant walking, standing for extended periods, and the ability to lift and move food products and equipment. Flexibility in performing other duties as assigned based on business needs and client requirements is also expected.
Sodexo fosters a supportive and inclusive workplace, emphasizing ongoing training, career development, and benefits that support employees' well-being. Employees are encouraged to bring their authentic selves to work, contributing ideas and opinions in an environment that respects diversity and promotes equal employment opportunities. This Cook role offers a meaningful chance to be part of a globally recognized company that values purpose, integrity, and community impact within a school setting, making a positive difference in students' lives through nutritious, enjoyable food service.
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
- taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- significant walking or other means of mobility
- ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
- ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- ability to perform repetitive motions
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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