Host (Part Time), Signature - Signia by Hilton La Cantera Resort and Spa

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $16.75
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Mental Health Resources
Paid Time Off
Travel program
Parental leave
Education Assistance
401k plan
Employee Stock Purchase Program
recognition programs
Career Development

Job Description

The Signia by Hilton La Cantera Resort and Spa is an upscale destination nestled high above the scenic rolling hills and live oaks of the Texas Hill Country. As part of the Hilton family, this resort combines the promise of luxury with the warmth of Texas hospitality, offering guests a serene environment to relax and enjoy. This expansive property boasts over 140,000 square feet of event space, catering to a wide range of gatherings from intimate meetings to grand celebrations. It prides itself on its luxury spa facilities, several outdoor pools perfect for unwinding or socializing, a kid's camp to keep young guests entertained, and an 18-hole championship golf course designed to challenge and delight golf enthusiasts of all skill levels. Add to this a selection of four distinctive restaurants and five lively bars, and guests of the resort have endless options for relaxation and indulgence within the property. Conveniently located near premier shopping areas, diverse dining experiences, Six Flags amusement park, and the San Antonio Airport, the resort appeals to a wide variety of travelers seeking both leisure and convenience.

One of the highlights at Signia by Hilton La Cantera is the Signature Restaurant, which has earned recognition as a Michelin Guide Texas Recommended restaurant for 2024 and 2025. This prestigious spot is renowned for delivering an elevated dining experience in San Antonio through a refined yet approachable menu. Guests can savor contemporary takes on classic dishes that emphasize fresh, vibrant flavors with a distinct Texas influence. This commitment to quality and creativity defines the culture throughout the resort's dining outlets.

The resort is currently hiring a part-time Restaurant Host to join their dynamic hospitality team. This role is integral to delivering the exceptional guest experience that Signia by Hilton is known for. As a Restaurant Host, the primary responsibility will be to greet guests warmly, ascertain their dining preferences, and manage seating arrangements efficiently. The position requires excellent interpersonal skills to ensure each guest feels welcomed and valued from the moment they enter the restaurant.

This role offers an exciting opportunity to be part of a high-performing, service-driven environment dedicated to hospitality excellence. The ideal candidate will possess at least one year of hosting experience and a positive, team-oriented personality. Additionally, availability on Saturdays and Sundays is a requirement, with shifts including evenings during weekdays and either mornings or evenings on Sundays. All-day availability on Sundays is necessary to accommodate varying guest schedules.

Beyond core duties of seating guests and managing the seating chart, the Restaurant Host will be responsible for monitoring restaurant activity to maintain smooth flow and guest satisfaction. Duties also include assisting with opening and closing procedures, supporting other team members with side work such as cleaning, stocking, or folding silverware, and maintaining up-to-date knowledge of the menu to respond accurately to guest inquiries. This role demands attentiveness, flexibility, and a willingness to assist other departments to foster a positive and collaborative work environment.

Signia by Hilton La Cantera offers competitive benefits designed to support the well-being and professional growth of team members. These include medical insurance coverage for employees and their families, mental health resources such as an Employee Assistance Program, paid time off to maintain work-life balance, and access to a travel program offering discounted stays at Hilton properties worldwide. Additional benefits include parental leave, educational opportunities through partnership programs, a 401K plan with company matching, an employee stock purchase program, and various recognition and development programs. These benefits demonstrate Hilton's commitment to nurturing its employees and creating a supportive work atmosphere.

Joining the Hilton family means becoming part of a global leader in hospitality dedicated to innovation, quality, and exceptional guest experiences. Since its founding in 1919, Hilton has cultivated a culture that values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. Employees are encouraged to demonstrate qualities such as quality, productivity, dependability, customer focus, and adaptability, all of which contribute to delivering memorable hospitality. The role of Restaurant Host at Signia by Hilton La Cantera Resort and Spa offers a rewarding career path for individuals passionate about service and looking to grow within a respected and well-established hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of hosting experience
  • Availability on Saturdays and Sundays
  • Ability to work evenings and mornings on weekends
  • Strong communication skills
  • Team player mindset
  • Ability to perform opening and closing duties

Job Qualifications

  • At least one year of hosting experience
  • Strong interpersonal and communication skills
  • Ability to manage seating charts efficiently
  • Knowledge of restaurant menu
  • Ability to work weekends, especially Saturdays and Sundays
  • Team-oriented personality
  • Customer service focus

Job Duties

  • Welcome guests and ascertain their dining needs
  • Seat guests and manage the seating chart
  • Monitor restaurant activity to determine seating and dining flow
  • Perform opening and closing duties as needed
  • Assist others with side work including cleaning, stocking, folding silverware
  • Ensure knowledge of menu
  • Respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Assist fellow team members and other departments to maintain positive working relationships

Job Criteria

Experience

Mid Level (3-7 years)


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