
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
Vandelay Hospitality Group is a renowned hospitality company that has spent over a decade cultivating iconic and memorable dining experiences. Known for its dedication to craftsmanship, connection, and excellence, the group has built a distinguished portfolio of unique brands across various markets nationwide. Vandelay Hospitality Group embodies the American dining spirit through timeless designs, genuine warmth, and an unwavering commitment to quality that ensures each guest receives an exceptional experience. As a leader in the hospitality industry, Vandelay fosters an environment of passion and professionalism that encourages growth both for the company and its employees.
The opportunity at hand is for a Host position at Hudson House, one of Vandelay Hospitality Group's esteemed venues. This role is integral to setting the stage for an outstanding guest experience, acting as both the first and last impression of the restaurant. Hosts play a pivotal role by extending a warm, gracious welcome to every guest and managing seating arrangements efficiently yet thoughtfully. The position requires attentiveness to reservation systems, private bookings, special events, and accommodating walk-ins to ensure the dining room flows seamlessly throughout service. Communication is a core aspect, as Hosts answer phone calls professionally with warmth, ensuring every caller feels valued and informed. This role is perfect for individuals who thrive in dynamic environments and are passionate about creating memorable, inviting atmospheres that reflect Vandelay’s high hospitality standards.
Hosts at Hudson House are expected to uphold concierge-level hospitality, engaging guests on a personal level to build genuine relationships while also maintaining an organized and polished workstation. Familiarity with the RESY reservation system and guest profiles is essential to strategize seating and meet specific guest needs effectively. The role demands multitasking and excellent collaboration skills to coordinate with servers, managers, and fellow front-of-house staff. Additionally, Hosts assist with special guest requests and contribute to their satisfaction by exceeding expectations at every opportunity. The position offers a competitive wage of $10-15 per hour and includes benefits such as employee discounts and health insurance coverage for both full and part-time employees. This is an excellent opportunity for passionate professionals eager to grow and develop within a respected hospitality group that values its people and their contributions toward outstanding guest experiences.
The opportunity at hand is for a Host position at Hudson House, one of Vandelay Hospitality Group's esteemed venues. This role is integral to setting the stage for an outstanding guest experience, acting as both the first and last impression of the restaurant. Hosts play a pivotal role by extending a warm, gracious welcome to every guest and managing seating arrangements efficiently yet thoughtfully. The position requires attentiveness to reservation systems, private bookings, special events, and accommodating walk-ins to ensure the dining room flows seamlessly throughout service. Communication is a core aspect, as Hosts answer phone calls professionally with warmth, ensuring every caller feels valued and informed. This role is perfect for individuals who thrive in dynamic environments and are passionate about creating memorable, inviting atmospheres that reflect Vandelay’s high hospitality standards.
Hosts at Hudson House are expected to uphold concierge-level hospitality, engaging guests on a personal level to build genuine relationships while also maintaining an organized and polished workstation. Familiarity with the RESY reservation system and guest profiles is essential to strategize seating and meet specific guest needs effectively. The role demands multitasking and excellent collaboration skills to coordinate with servers, managers, and fellow front-of-house staff. Additionally, Hosts assist with special guest requests and contribute to their satisfaction by exceeding expectations at every opportunity. The position offers a competitive wage of $10-15 per hour and includes benefits such as employee discounts and health insurance coverage for both full and part-time employees. This is an excellent opportunity for passionate professionals eager to grow and develop within a respected hospitality group that values its people and their contributions toward outstanding guest experiences.
Job Requirements
- A warm positive attitude with a strong sense of responsibility and ownership of the role
- Exceptional attention to detail and clear professional communication skills
- Team-oriented mindset with consistent punctuality and reliability
- Must be at least 18 years old
- Willingness to complete and pass training quizzes on service standards guest experience and job knowledge
- Genuine passion for creating memorable moments of hospitality for our guests
- Eagerness to learn grow and develop within the position and restaurant
- Certification for food handling as required by state and local regulations
- Ability to lift up to 20 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- Exceptional attention to detail and clear professional communication skills
- Team-oriented mindset with consistent punctuality and reliability
- Willingness to complete and pass training quizzes on service standards guest experience and job knowledge
- Certification for food handling as required by state and local regulations
- Genuine passion for creating memorable moments of hospitality for guests
- Eagerness to learn grow and develop within the position and restaurant
- Ability to lift up to 20 pounds
- Ability to work standing and walking for extended periods of time
Job Duties
- Provide concierge-level hospitality ensuring every guest feels welcome comfortable and well cared for from arrival through departure
- Build genuine relationships with guests engaging on a name-to-name basis and fostering a warm familiar atmosphere
- Strategize seating and dining room flow by reviewing RESY reservation books guest profiles photos and special requests prior to each service
- Maintain the RESY database with detailed notes during and after service and manage adjustments for private bookings events and reservation changes
- Seat guests efficiently and thoughtfully balancing guest experience with table availability pacing and service needs
- Demonstrate strong knowledge of menu items table layouts and seat numbers to support accurate communication and seamless service
- Answer phone calls with professionalism and warmth ensuring all callers feel supported and well-informed
- Communicate clearly with servers managers and fellow hosts to coordinate seating plans and maintain smooth front-of-house operations
- Assist with guest inquiries special accommodations and unique requests always delivering service that exceeds expectations
- Execute opening mid-shift closing and side-work procedures to ensure the host stand and entry area remain organized polished and fully prepared for service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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