Job Overview
Compensation
Salary
Range $34,000.00 - $42,000.00
Work Schedule
Flexible
Benefits
Flexible work schedule
team environment
opportunities for growth
Paid Time Off
Employee Discounts
Job Description
The LINE Hotels is a distinguished hospitality brand known for its unique blend of innovative design, exceptional service, and commitment to creating memorable experiences for its guests. Located in Austin, TX, The LINE Hotels offers a vibrant, contemporary atmosphere that perfectly reflects the city's creative energy and cultural diversity. As a boutique hotel, it focuses on delivering personalized guest interactions, making it a preferred destination for travelers seeking both comfort and an authentic local experience. The establishment is renowned for its thoughtful approach to hospitality, blending stylish accommodations with top-tier amenities and dining options that capture the essence of Austin's dynamic culinary scene.
The role of a Restaurant Host at The LINE Hotels is pivotal in creating an inviting and seamless dining experience for all guests. As a Restaurant Host, you will be the initial point of contact for diners, entrusted with the responsibility to greet guests warmly, seat them efficiently, and present menus with a friendly, professional demeanor. This position requires a compassionate and attentive approach to customer service, ensuring that every visitor feels valued and welcomed in the dining environment. It emphasizes the importance of guest satisfaction through effective communication and teamwork, highlighting the collaborative spirit among restaurant and hotel staff to deliver a superior dining atmosphere.
This role provides an excellent opportunity for individuals passionate about hospitality to learn and grow within a supportive and engaging hotel environment. The LINE Hotels prioritizes a hospitable mindset, reliability, and strong interpersonal skills, making it an ideal workplace for those eager to develop their careers in the hospitality industry. The Restaurant Host position features a flexible work schedule, accommodating a variety of availability preferences, and fosters a friendly team environment where every member's contribution is appreciated. Being part of The LINE Hotels means participating in a dynamic hospitality organization that values thoughtful service and strives to exceed guest expectations consistently. Whether you are new to the hospitality field or seeking to build on your existing experience, this role offers a meaningful chance to be part of a vibrant community and make a positive impact on guests' dining experiences while advancing your professional journey.
The role of a Restaurant Host at The LINE Hotels is pivotal in creating an inviting and seamless dining experience for all guests. As a Restaurant Host, you will be the initial point of contact for diners, entrusted with the responsibility to greet guests warmly, seat them efficiently, and present menus with a friendly, professional demeanor. This position requires a compassionate and attentive approach to customer service, ensuring that every visitor feels valued and welcomed in the dining environment. It emphasizes the importance of guest satisfaction through effective communication and teamwork, highlighting the collaborative spirit among restaurant and hotel staff to deliver a superior dining atmosphere.
This role provides an excellent opportunity for individuals passionate about hospitality to learn and grow within a supportive and engaging hotel environment. The LINE Hotels prioritizes a hospitable mindset, reliability, and strong interpersonal skills, making it an ideal workplace for those eager to develop their careers in the hospitality industry. The Restaurant Host position features a flexible work schedule, accommodating a variety of availability preferences, and fosters a friendly team environment where every member's contribution is appreciated. Being part of The LINE Hotels means participating in a dynamic hospitality organization that values thoughtful service and strives to exceed guest expectations consistently. Whether you are new to the hospitality field or seeking to build on your existing experience, this role offers a meaningful chance to be part of a vibrant community and make a positive impact on guests' dining experiences while advancing your professional journey.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- strong interpersonal and communication skills
- reliable and punctual
- ability to stand for long periods
- hospitable mindset
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred but not required
- excellent communication skills
- ability to remain calm and professional under pressure
- friendly and approachable personality
- strong teamwork skills
Job Duties
- greet guests upon arrival
- seat guests promptly and courteously
- present menus and assist with initial inquiries
- maintain a warm and professional demeanor
- collaborate with restaurant staff to manage seating flow
- ensure guest satisfaction through attentive service
- uphold cleanliness and organization in dining areas
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

