Host, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company known for its dedication to delivering exceptional experiences in some of the most prestigious venues worldwide. With over 100 years of history as a family-owned business, Delaware North operates in diverse environments such as iconic sports arenas, stunning national parks, exciting casinos, and world-class restaurants. Their commitment to employee growth and well-being makes them an employer of choice within the hospitality industry. Delaware North’s Patina Group specifically manages upscale dining establishments, emphasizing quality service and culinary excellence. One such distinguished venue is Lincoln Ristorante, located in the heart of New York City. Lincoln Ristorante blends contemporary sophistication with authentic Italian culinary traditions, offering guests a seasonally inspired menu using locally sourced ingredients. The ambiance is elegantly designed with sleek decor and breathtaking views, creating an inviting and memorable dining experience. Attentive and thoughtful service complements the exquisite menu items, making it a preferred destination for those seeking a refined Italian dining experience. As a Host at Lincoln Ristorante, you will play a crucial role in creating a welcoming atmosphere for every guest. Your responsibilities will include greeting guests with warmth and professionalism, managing the flow of the dining room, and coordinating seating arrangements to ensure smooth and efficient service. The position offers both part-time and full-time opportunities, with a competitive hourly wage of $20.00 to $21.00, exclusive of tips. This is a tipped position, meaning that your earnings potential extends beyond the base hourly rate through gratuities received from guests. The Host is the first point of contact for guests and sets the tone for their entire dining experience. Therefore, strong communication skills, the ability to manage wait times effectively, and a high-energy approach to multitasking in a fast-paced environment are essential. The role also includes inspecting the dining and serving areas to maintain cleanliness and proper setup, answering the restaurant’s telephone line during shifts, and proactively engaging with guests to address any issues and express appreciation for their visit. Working at Lincoln Ristorante as part of Delaware North means becoming part of a global legacy that values teamwork, personal development, and professional success. The company offers a wide range of benefits that support the well-being of its team members, including weekly pay, employee discounts, flexible work schedules, and numerous development opportunities. Eligible team members may also access health, dental, and vision insurance; 401(k) plans with company matching; paid vacation and holidays; parental bonding leave; employee assistance programs; and tuition or professional certification reimbursement. This rich benefits package reflects Delaware North's commitment to providing comfort, safety, and security to its employees so they can deliver outstanding service. If you thrive in a vibrant, dynamic environment where hospitality is a true craft, joining Lincoln Ristorante as a Host with Delaware North’s Patina Group represents an excellent career opportunity. Whether you are seeking to start or grow your career in guest services, this role offers exposure to a prestigious dining venue, a supportive company culture, and pathways for advancement within the global Delaware North network.

Job Requirements

  • No high school diploma or GED required
  • Ability to remain on one’s feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds
  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Job Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members
  • No high school diploma or GED required

Job Duties

  • Review floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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