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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
Cowboys Golf Club, located in Grapevine, TX, is a premier golf and country club offering world-class amenities and experiences to its members and guests. As part of the Arcis Golf family, one of the largest owners and operators of golf clubs in the United States, Cowboys Golf Club is dedicated to creating memorable moments through exceptional service, hospitality, and a deep commitment to community and team collaboration. Arcis Golf emphasizes an inclusive culture, where team members thrive by anticipating the needs of others, forging genuine connections, and elevating the overall experience for both members and visitors. This supportive environment encourages... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a Chef leadership role
- Food service permit as required by local or state government agency
- ServSafe certification must be obtained within 30 days of hire
- Ability to work nights, weekends and holidays
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
Job Qualifications
- Previous experience in a Chef leadership role
- High school diploma or equivalent required
- Bachelor’s degree, Culinary degree or certificate preferred
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Strong verbal and written communication skills
Job Duties
- Ensure compliance with the national programs such as menu program, approved product list and inventory procedures
- Responsible for selection, development and retention of talented culinary staff
- Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently
- If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action
- Observe and coach workers in the daily operation of the kitchen to ensure quality and timeliness of product
- Review guest and member surveys and feedback and determine appropriate plan of action if appropriate
- Engineer all menus items to ensure quality and proper margins
- Create and execute short term and long term operational and financial plans for the department to improve quality and financial results
- Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws
- Create menus as needed for events, custom events, daily features and so on
- Identify and communicate successes and best practices to Regional Chef and or VP Food & Beverage to help improve quality and financial results across the company
- Maintain constant communication between departments and keep other departments informed about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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