Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is a premier global leader in venue management and hospitality services, known for operating world-class sports and entertainment venues across North America. The company is dedicated to delivering exceptional experiences to guests and members through innovative services, top-tier operations, and a committed team culture. With a reputation for excellence and a robust portfolio of venues, Oak View Group fosters an engaging environment that values professionalism, teamwork, and growth opportunities. The company is headquartered in the United States and maintains a strong presence in various markets, including in Waco, Texas, where the Baylor Club is located.
The Baylor Club, situated at 1001 S M.L.K. Jr Blvd in Waco, TX, operates under the umbrella of Oak View Group and exemplifies upscale dining and club services catering to discerning guests, members, and corporate clients. They emphasize a refined culinary experience, combining quality ingredients with skillful cooking and attentive service. As a focal point for upscale banquets, private dining, and daily à la carte service, the club maintains strict standards for cleanliness, food safety, and customer satisfaction. Employment at the Baylor Club as a Sous Chef is a full-time role offering a competitive annual salary ranging from $55,000 to $60,000, complemented by comprehensive benefits including health, dental, and vision insurance, 401(k) savings plan with matching, and paid time off encompassing vacation, sick days, and holidays.
The Sous Chef position is instrumental in supporting the Executive Chef across all kitchen operations including main, grill, and banquet areas. This leadership role entails managing ordering, scheduling, sanitation, maintenance, employee development, and conducting performance reviews to ensure all food preparation meets the highest standards of quality and presentation. The Sous Chef is tasked with maintaining cost control measures concerning food profit and labor expenses, while fostering a collaborative and professional kitchen environment. The ideal candidate will be well-versed in organizing daily service activities, training and supervising kitchen staff, and contributing creatively to menu development.
This role requires hands-on involvement from prep to plating, with expectations to maintain consistent adherence to corporate quality guidelines and service standards known as the 3 steps of service. The Sous Chef will actively participate in meetings related to food and beverage operations and coordinate work schedules with a close eye on payroll and operational costs. A keen focus on sanitation practices and kitchen safety is paramount, as well as engaging directly with members and guests to respond promptly to their needs and feedback. The position demands flexibility and a commitment to working evenings, weekends, holidays, and extended shifts as necessary to meet business requirements.
Overall, joining Oak View Group’s Baylor Club as a Sous Chef means embracing a dynamic role within a prestigious organization that prioritizes culinary excellence, team development, and outstanding member experiences. This position offers a rewarding career path for culinary professionals striving to enhance their skills in an upscale, fast-paced kitchen setting while enjoying the benefits of a comprehensive employment package and a supportive work culture. The application for this position remains open until October 16, 2026.
The Baylor Club, situated at 1001 S M.L.K. Jr Blvd in Waco, TX, operates under the umbrella of Oak View Group and exemplifies upscale dining and club services catering to discerning guests, members, and corporate clients. They emphasize a refined culinary experience, combining quality ingredients with skillful cooking and attentive service. As a focal point for upscale banquets, private dining, and daily à la carte service, the club maintains strict standards for cleanliness, food safety, and customer satisfaction. Employment at the Baylor Club as a Sous Chef is a full-time role offering a competitive annual salary ranging from $55,000 to $60,000, complemented by comprehensive benefits including health, dental, and vision insurance, 401(k) savings plan with matching, and paid time off encompassing vacation, sick days, and holidays.
The Sous Chef position is instrumental in supporting the Executive Chef across all kitchen operations including main, grill, and banquet areas. This leadership role entails managing ordering, scheduling, sanitation, maintenance, employee development, and conducting performance reviews to ensure all food preparation meets the highest standards of quality and presentation. The Sous Chef is tasked with maintaining cost control measures concerning food profit and labor expenses, while fostering a collaborative and professional kitchen environment. The ideal candidate will be well-versed in organizing daily service activities, training and supervising kitchen staff, and contributing creatively to menu development.
This role requires hands-on involvement from prep to plating, with expectations to maintain consistent adherence to corporate quality guidelines and service standards known as the 3 steps of service. The Sous Chef will actively participate in meetings related to food and beverage operations and coordinate work schedules with a close eye on payroll and operational costs. A keen focus on sanitation practices and kitchen safety is paramount, as well as engaging directly with members and guests to respond promptly to their needs and feedback. The position demands flexibility and a commitment to working evenings, weekends, holidays, and extended shifts as necessary to meet business requirements.
Overall, joining Oak View Group’s Baylor Club as a Sous Chef means embracing a dynamic role within a prestigious organization that prioritizes culinary excellence, team development, and outstanding member experiences. This position offers a rewarding career path for culinary professionals striving to enhance their skills in an upscale, fast-paced kitchen setting while enjoying the benefits of a comprehensive employment package and a supportive work culture. The application for this position remains open until October 16, 2026.
Job Requirements
- 3-5+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment
- ServSafe certification
- Current state-issued Health Certificate
- Required immunizations
- Strong interpersonal skills
- Excellent verbal communication skills
- Proven experience training and supervising staff
- Ability to delegate responsibilities
- Strong problem-solving skills
- Highly organized
- Self-motivated
- Flexible schedule availability
- Physically able to lift heavy objects
- Proficient in Microsoft Word, Excel, and Outlook
- Knowledge of food safety, sanitation, and health regulations
- Basic mathematical skills
Job Qualifications
- 3-5+ years of experience in a similar role within an upscale banquet, hotel, or convention center environment, including prior supervisory experience
- Current state-issued Health Certificate and required immunizations
- ServSafe certification required
- Demonstrated technical knowledge and hands-on experience with food preparation methods and kitchen operations
- Strong interpersonal skills with the ability to work effectively with co-workers, supervisors, guests, and vendors in a variety of situations
- Excellent verbal communication, active listening, and customer service skills
- Proven experience training, mentoring, motivating, and evaluating staff to support strong team performance
- Capable of delegating responsibilities effectively to meet operational goals and achieve desired results
- Strong problem-solving and decision-making skills with the ability to respond quickly and effectively in fast-paced situations
- Highly organized with the ability to prioritize tasks, manage multiple responsibilities, and maintain attention to detail in a changing environment
- Self-motivated and capable of working independently while contributing to a collaborative team environment
- Flexible schedule availability, including nights, weekends, holidays, and extended shifts as needed
- Physically able to lift, push, pull, and carry heavy objects
- Proficient in Microsoft Word, Excel, and Outlook
- Comfortable working independently as well as alongside kitchen staff during food preparation and service
- Working knowledge of food safety, sanitation, and health regulations for both guests and staff
- Skilled at identifying issues, reviewing information, and implementing practical solutions
- Basic mathematical knowledge, including arithmetic and calculations related to kitchen operations, inventory, and food preparation
- Experience with US Foods Menu Profit Pro is preferred
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals, and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by the Executive Chef, which are produced within ClubCorp's quality standards guidelines
- Train, supervise, direct, and/or performance manage employees when needed
- Attend food and beverage meetings, banquet meetings, and line-ups
- Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested
- Ordering, receiving, and proper rotation of food and kitchen goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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