Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Wellbeing initiatives
Employee Discounts
Job Description
Bunkhouse Hotels is a renowned hospitality company operating multiple properties in the vibrant Austin area, focused on delivering exceptional guest experiences through quality accommodations and culinary excellence. As a recognized name in the local hospitality scene, Bunkhouse Hotels prides itself on blending traditional hospitality values with innovative guest services, maintaining a strong reputation for quality and authentic local charm. The company fosters a collaborative and creative work environment, making it an ideal place for culinary professionals who seek both challenge and growth within a supportive team.
The Multi-Property Pastry Chef role at Bunkhouse Hotels is a unique leadership position designed for a hands-on culinary professional who excels in both creative pastry development and operational management. This role demands a chef who can oversee and support the pastry programs across several hotel properties, ensuring all outputs meet rigorous quality and brand consistency standards. The position is integral in strengthening the culinary identity of each location by supervising pastry, bread, amenity, and event production with exacting standards and innovative vision.
The Pastry Chef will work closely with property leadership, including the Brand Team Manager (BTM) and the Junior Leader (JL), to ensure the culinary programs align with broader corporate goals. Responsibilities include on-site supervision, training team members, overseeing menu development, and guaranteeing consistent recipe execution across locations. This chef will be instrumental in elevating the pastry offerings, introducing evolving trends and techniques that keep the hotel brand competitive and appealing to guests.
Operational leadership is key: the chef must coordinate production schedules, streamline workflows, and ensure sanitation and food safety protocols are rigorously followed throughout all properties. They will also provide guidance on purchasing, inventory management, and cost control to optimize financial performance related to pastry and bakery products. In addition, the Pastry Chef plays a critical role in recruiting and developing pastry talent, building a cohesive and skilled team able to execute high standards in high-volume settings.
This position requires strong cross-property collaboration and frequent travel between hotels, making reliable transportation a must. The role emphasizes a balance between creativity and structure, with responsibilities spanning menu innovation, administrative oversight, and staff mentorship. Bunkhouse Hotels values employees who bring passion and a commitment to excellence, offering an environment where culinary artistry and operational efficiency coexist for mutual success.
As part of Hyatt through a partnership, Bunkhouse Hotels offers a comprehensive benefits package, including medical, dental, and vision coverage, a 401K with company match, generous paid time off, wellness and lifestyle benefits, and exclusive discounts at a range of retailers and Bunkhouse outlets. These benefits are designed to support employees' well-being both professionally and personally, reinforcing Bunkhouse’s commitment to its team members. This full-time position provides an opportunity for a dedicated Pastry Chef to advance their career in a dynamic and growing hospitality group while contributing to the culinary excellence that defines the brand.
The Multi-Property Pastry Chef role at Bunkhouse Hotels is a unique leadership position designed for a hands-on culinary professional who excels in both creative pastry development and operational management. This role demands a chef who can oversee and support the pastry programs across several hotel properties, ensuring all outputs meet rigorous quality and brand consistency standards. The position is integral in strengthening the culinary identity of each location by supervising pastry, bread, amenity, and event production with exacting standards and innovative vision.
The Pastry Chef will work closely with property leadership, including the Brand Team Manager (BTM) and the Junior Leader (JL), to ensure the culinary programs align with broader corporate goals. Responsibilities include on-site supervision, training team members, overseeing menu development, and guaranteeing consistent recipe execution across locations. This chef will be instrumental in elevating the pastry offerings, introducing evolving trends and techniques that keep the hotel brand competitive and appealing to guests.
Operational leadership is key: the chef must coordinate production schedules, streamline workflows, and ensure sanitation and food safety protocols are rigorously followed throughout all properties. They will also provide guidance on purchasing, inventory management, and cost control to optimize financial performance related to pastry and bakery products. In addition, the Pastry Chef plays a critical role in recruiting and developing pastry talent, building a cohesive and skilled team able to execute high standards in high-volume settings.
This position requires strong cross-property collaboration and frequent travel between hotels, making reliable transportation a must. The role emphasizes a balance between creativity and structure, with responsibilities spanning menu innovation, administrative oversight, and staff mentorship. Bunkhouse Hotels values employees who bring passion and a commitment to excellence, offering an environment where culinary artistry and operational efficiency coexist for mutual success.
As part of Hyatt through a partnership, Bunkhouse Hotels offers a comprehensive benefits package, including medical, dental, and vision coverage, a 401K with company match, generous paid time off, wellness and lifestyle benefits, and exclusive discounts at a range of retailers and Bunkhouse outlets. These benefits are designed to support employees' well-being both professionally and personally, reinforcing Bunkhouse’s commitment to its team members. This full-time position provides an opportunity for a dedicated Pastry Chef to advance their career in a dynamic and growing hospitality group while contributing to the culinary excellence that defines the brand.
Job Requirements
- Specialized training or education in pastry
- Experience leading and training pastry teams
- Strong knowledge of sanitation, HACCP, and food safety standards
- Reliable transportation for travel between properties
- Ability to work flexible hours including events and high-volume periods
- Physical ability to lift up to fifty (50) pounds and stand for extended periods
- Effective communication and leadership skills
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal and written communication skills
- Requires specialized training or education in pastry as this individual will train and develop pastry cooks
- Ability to lift up to fifty (50) pounds on a daily basis with anything over fifty (50) pounds requiring a minimum two (2) person lift
- Ability to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day
- Experience in menu development and kitchen leadership preferred
- Knowledge of HACCP and food safety standards
- Strong organizational and multitasking skills
Job Duties
- Oversee daily pastry, bread, and amenity production across multiple properties ensuring quality, consistency, and presentation standards are met
- Collaborate with property pastry teams to streamline workflows, production schedules, and equipment usage for maximum efficiency
- Provide on-site support during key events, regular service, banquets, and high-volume production periods
- Ensure compliance with sanitation, HACCP, and food safety standards at all properties
- Partner with BTM and JL to develop seasonal plated and pastry, bread-based items, event amenities, and banquet desserts
- Create, test, and document new recipes ensuring they align with brand identity and operational capabilities at each property
- Support menu refreshes by training property teams on new techniques, plating, and production requirements
- Maintain awareness of pastry trends, ingredient sourcing, and modern techniques to keep offerings innovative and competitive
- Provide accurate recipe costing, portion control, and waste reduction strategies to maintain profitability and food cost targets
- Support properties with purchasing guidance, par levels, and inventory management for pastry and bakery items
- Monthly P-mix review oversight reviewing sales to guide menu changes
- Train and mentor property pastry teams in production techniques, bread baking, and high-quality dessert execution
- Develop clear standard operating procedures (SOPs), prep lists, and training materials to ensure consistency across properties
- Support recruitment and onboarding of pastry talent when needed and provide feedback on team performance to property leadership
- Spend time across all properties to evaluate production standards, implement best practices, and provide hands-on support
- Serve as a resource and liaison between corporate culinary leadership and property teams to ensure alignment on goals and initiatives
- Communicate regularly with property Executive Chefs, General Managers, and F&B leadership to ensure pastry operations are meeting guest and brand expectations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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