Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
meal benefits
Job Description
The Bread Club is the latest venture by Feels Like Home, a renowned Dallas-based hospitality group known for its exceptional dining experiences. Their previous opening, Mamani, achieved a Michelin Star in less than two months, underscoring the group’s commitment to excellence and culinary innovation. The Bread Club sets itself apart as a neighborhood bakery centered on great bread, good company, and the simple joy of sharing food. This unique establishment combines European baking traditions with Texas-grown grains, baking fresh bread daily that is balanced, natural, and designed to be enjoyed every day. More than just a bakery, The Bread Club represents a return to bread as it should be, emphasizing that good bread is a fundamental part of everyday life.
The Bread Club’s team is led by Baking Director Peter Edris, formerly of Frenchette Bakery in New York City, and Culinary Director Christophe De Lellis, a Michelin Star recipient. Their expertise ensures that every product, from artisan breads and pastries to sandwiches, is crafted with precision and care. The bakery also offers an exceptional coffee and matcha program, perfectly complementing the baked goods and enhancing the overall customer experience. The Bread Club combines old-world French and Italian baking techniques with locally sourced ingredients and regionally grown grains milled fresh daily, setting a new standard for quality and authenticity in the bakery industry.
The Bread Club values its team above all else, recognizing employees as the heart of the company, the face of the brand, and the key to delivering a truly unique and special bakery experience. Team Members work closely with the Leadership Team to drive excellent service daily, foster collaboration, and uphold accountability within the team. This role is essential in providing warmth and hospitality while expertly managing the full range of Front of House duties. The position requires efficiency, professionalism, and a passion for creating memorable experiences not only for guests but for fellow employees as well. The Bread Club seeks individuals who are happy, humble, and hardworking to join their growing team, contributing to a positive and inspiring work environment dedicated to quality and community.
The Bread Club’s team is led by Baking Director Peter Edris, formerly of Frenchette Bakery in New York City, and Culinary Director Christophe De Lellis, a Michelin Star recipient. Their expertise ensures that every product, from artisan breads and pastries to sandwiches, is crafted with precision and care. The bakery also offers an exceptional coffee and matcha program, perfectly complementing the baked goods and enhancing the overall customer experience. The Bread Club combines old-world French and Italian baking techniques with locally sourced ingredients and regionally grown grains milled fresh daily, setting a new standard for quality and authenticity in the bakery industry.
The Bread Club values its team above all else, recognizing employees as the heart of the company, the face of the brand, and the key to delivering a truly unique and special bakery experience. Team Members work closely with the Leadership Team to drive excellent service daily, foster collaboration, and uphold accountability within the team. This role is essential in providing warmth and hospitality while expertly managing the full range of Front of House duties. The position requires efficiency, professionalism, and a passion for creating memorable experiences not only for guests but for fellow employees as well. The Bread Club seeks individuals who are happy, humble, and hardworking to join their growing team, contributing to a positive and inspiring work environment dedicated to quality and community.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or bakery preferred
- Ability to work flexible hours including weekends
- Strong customer service skills
- Ability to stand for extended periods
- Good communication skills
- Team player mentality
Job Qualifications
- Previous experience in a bakery or food service environment preferred
- Strong interpersonal and communication skills
- Ability to work efficiently in a fast-paced setting
- Knowledge of European baking traditions is a plus
- Experience working in a team-oriented environment
- High school diploma or equivalent
- Passion for hospitality and food service
Job Duties
- Provide warm and welcoming service to all guests
- Support all Front of House stations and responsibilities efficiently
- Collaborate with leadership and team members to ensure excellent daily service
- Maintain cleanliness and organization of the Front of House area
- Assist in training new team members and fostering a positive team environment
- Handle guest inquiries and resolve issues promptly and professionally
- Contribute to a hospitable atmosphere that reflects The Bread Club’s values
Job Location
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