Job Overview
Employment Type
Temporary
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
wellness programs
Job Description
SpaceX is a pioneering aerospace manufacturer and space transportation company that continues to push the boundaries of space exploration. Founded on the visionary belief that humanity's future lies beyond our planet, SpaceX is dedicated to developing advanced technologies that enable human life on Mars and make space travel more accessible. This focus on innovation and exploration drives the company's dynamic culture and ambitious goals, making it one of the most exciting companies in the aerospace industry today.
As a tech-driven company, SpaceX not only prioritizes technical excellence in aerospace engineering but also fosters a unique and vibrant work environment for its employees. Part of this commitment to creating a supportive and inspiring workplace involves providing exceptional culinary experiences that fuel and energize the workforce. The culinary team at SpaceX plays a critical role in supporting employees by offering quality meals made from local, sustainable, and organic ingredients that enhance overall workplace satisfaction and morale.
The role of Jr. Sous Chef (Temporary) at SpaceX is a vital position within the culinary department, designed for passionate and experienced culinary professionals who thrive in fast-paced, innovative environments. This position involves assisting with kitchen inventory management, food preparation, and setup while contributing to creating enjoyable, high-quality food experiences for SpaceX employees and special guests. The Jr. Sous Chef supports cost control efforts, assists with menu planning with an emphasis on seasonal and creative dishes, and helps source premium ingredients with a focus on sustainability.
This temporary role, based in Bastrop, TX, offers an opportunity to work with a team that values creativity, collaboration, and a positive attitude. Applicants should expect to work in a fast-paced setting where their culinary skills and leadership abilities can be put to good use. They will also have the chance to participate in innovative culinary projects, including in-house catering for company events and maintaining high food safety and quality standards.
This position requires a versatile set of restaurant industry skills and a strong desire to contribute to SpaceX's vibrant culture and goals. Performance during the temporary assignment of three months could lead to permanent hiring, depending on business needs and individual achievements. This is an exciting opportunity for culinary professionals looking to make an impact while being part of a company that is literally changing the future of human space exploration.
As a tech-driven company, SpaceX not only prioritizes technical excellence in aerospace engineering but also fosters a unique and vibrant work environment for its employees. Part of this commitment to creating a supportive and inspiring workplace involves providing exceptional culinary experiences that fuel and energize the workforce. The culinary team at SpaceX plays a critical role in supporting employees by offering quality meals made from local, sustainable, and organic ingredients that enhance overall workplace satisfaction and morale.
The role of Jr. Sous Chef (Temporary) at SpaceX is a vital position within the culinary department, designed for passionate and experienced culinary professionals who thrive in fast-paced, innovative environments. This position involves assisting with kitchen inventory management, food preparation, and setup while contributing to creating enjoyable, high-quality food experiences for SpaceX employees and special guests. The Jr. Sous Chef supports cost control efforts, assists with menu planning with an emphasis on seasonal and creative dishes, and helps source premium ingredients with a focus on sustainability.
This temporary role, based in Bastrop, TX, offers an opportunity to work with a team that values creativity, collaboration, and a positive attitude. Applicants should expect to work in a fast-paced setting where their culinary skills and leadership abilities can be put to good use. They will also have the chance to participate in innovative culinary projects, including in-house catering for company events and maintaining high food safety and quality standards.
This position requires a versatile set of restaurant industry skills and a strong desire to contribute to SpaceX's vibrant culture and goals. Performance during the temporary assignment of three months could lead to permanent hiring, depending on business needs and individual achievements. This is an exciting opportunity for culinary professionals looking to make an impact while being part of a company that is literally changing the future of human space exploration.
Job Requirements
- Must be willing to travel to various SpaceX locations for mission critical projects
- Ability to lift up to 25 lbs unassisted
- Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
- Ability to work overtime and weekends as needed
- To conform to U.S. Government export regulations, applicant must be a U.S. citizen or national, U.S. lawful, permanent resident (aka green card holder), Refugee under 8 U.S.C. section 1157, or Asylee under 8 U.S.C. section 1158, or be eligible to obtain the required authorizations from the U.S. Department of State
Job Qualifications
- High school diploma or equivalency certificate
- 2 years of culinary leadership experience
- Degree or certificate in culinary arts
- High-volume production or catering experience
- Ability to assist in creating innovative menus
- Strong ability to perform under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX
Job Duties
- Assist with cost controls and help monitor expenditures
- Support the creation of pricing schedules for meals
- Help source high-quality ingredients with a focus on local, sustainable, and organic items
- Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
- Support purchasing and inventory management
- Enforce food quality standards
- Participate in staff meetings focused on food safety, quality, and new ideas
- Ensure the safety of the physical kitchen and café space
- Create a pleasant and fun environment for SpaceX employees to meet and share a meal
- Support the delivery of in-house catering and assist with company and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
